Government Of Jersey is seeking an experienced Head Chef to take overall responsibility for the food operation at The Boat House, coordinating three kitchen areas with distinct roles and menus. You will lead a team across prep, brasserie and premium Josper concepts to ensure consistent quality and commercial success.
The role requires strong culinary leadership, financial awareness and supplier management, with the ability to optimise performance across multiple outlets on site in Jersey Marine.
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Head Chef - Multi-Concept Brasserie & Grill employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
