We are looking for an experienced, commercially minded and highly organized Head Chef to take overall responsibility for the food operation at The Boat House.
This is a substantial and varied operation comprising three kitchen areas:
- Prep Kitchen - supporting preparation and production across the operation.
- Boat House Restaurant - a busy, high-volume brasserie operation.
- Anchor Bar and Grill - a premium food offer with a strong focus on Josper cooking, grilled meats, fish and quality produce.
The Head Chef will be responsible for creating one well-organized, consistent, and commercially successful kitchen operation across all three areas.
The successful candidate must be both an accomplished chef and a strong commercial food manager.
A full job description is available upon request.
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Head Chef - Boat House at Randalls Limited employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
