The Government of Jersey is seeking an experienced Sous Chef for a busy restaurant. You will assist the Head Chef in all daily kitchen operations, supervise junior staff, manage inventory, and ensure high-quality food preparation.
You will enforce strict food hygiene standards, handle ordering and stock, and run the kitchen in the Head Chef's absence. Fluent English is essential, and you should provide verifiable references.
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Dynamic Sous Chef | Lead Kitchen, Hygiene & Team Leadership employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
