Jersey Hospice Care is seeking a passionate Part-Time Chef to join our Catering Team to deliver exceptional dining experiences for our patients, families, staff, volunteers, and visitors.
Working closely with the Head Chef, you will play a key role in supporting the day-to-day operation of our catering service, ensuring the delivery of nutritious, high-quality meals that contribute to the comfort, wellbeing, and care of those we support.
The ideal candidate will hold an NVQ Level 2 in Food Production and Cooking or an equivalent catering qualification, a current Food Hygiene Certificate (Level 2 minimum) and have experience as a Chef or Sous Chef.
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Chef (part-time) at Jersey Hospice Care employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
