Key Responsibilities:
- Prepare and cook high-quality dishes according to the hotel’s menu and standards.
- Manage a designated section of the kitchen and ensure efficient operations.
- Monitor food preparation processes to maintain consistency and quality.
- Collaborate with the Head Chef and other kitchen staff to plan menus and special events.
- Assist in ordering and managing kitchen inventory and supplies.
- Train and mentor junior staff, ensuring adherence to health and safety standards.
- Maintain a clean and organised kitchen environment.
Qualifications:
- experience in a professional kitchen.
- Previous experience as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques and food safety regulations.
- Ability to work in a fast-paced environment and under pressure.
- Excellent organizational and communication skills.
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CDP at La Haule Manor Hotel employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
