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- Tasks: Lead the development of exciting food products from concept to launch.
- Company: Join a leading UK food company known for innovation and quality.
- Benefits: Enjoy a competitive salary, flexible working, and opportunities for professional growth.
- Why this job: Be at the forefront of food innovation while ensuring safety and quality.
- Qualifications: Degree in Food Science and HACCP certifications required.
- Other info: Collaborative environment with a focus on creativity and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
A leading UK food company is seeking a Category Food Technologist on a fixed-term contract to lead the technical development of food products and raw materials. Based at Gousto sites, you'll ensure compliance with food-safety standards and effectively collaborate with cross-functional teams.
The ideal candidate possesses a degree in Food Science and relevant HACCP certifications. You will drive innovation while maintaining quality and safety across all product lines.
Food Product Developer – From Concept to Launch in London employer: Gousto
Contact Detail:
Gousto Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Product Developer – From Concept to Launch in London
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend food tech events. We can’t stress enough how valuable personal connections can be in landing that dream role.
✨Tip Number 2
Showcase your passion for food innovation! When you get the chance to chat with potential employers, share your ideas and experiences. We want to see your creativity shine through!
✨Tip Number 3
Prepare for interviews by brushing up on food safety standards and current trends in food development. We recommend doing mock interviews with friends to build confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Product Developer – From Concept to Launch in London
Some tips for your application 🫡
Show Your Passion for Food Innovation: When writing your application, let your enthusiasm for food product development shine through. Share specific examples of how you've driven innovation in past roles or projects, and why you're excited about the opportunity to work with us at Gousto.
Highlight Relevant Qualifications: Make sure to clearly outline your degree in Food Science and any HACCP certifications you hold. We want to see how your qualifications align with the role, so don’t be shy about showcasing your expertise in food safety and compliance.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills and experiences relate to the job description, especially in terms of collaborating with cross-functional teams and ensuring product quality and safety.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Gousto
✨Know Your Food Science
Brush up on your food science knowledge, especially around product development and safety standards. Be ready to discuss how your degree and any relevant certifications, like HACCP, have prepared you for this role.
✨Showcase Your Innovation Skills
Prepare examples of how you've driven innovation in previous roles. Think about specific projects where you took a concept from idea to launch, and be ready to explain your thought process and the outcomes.
✨Collaboration is Key
Since this role involves working with cross-functional teams, come prepared with examples of successful collaborations. Highlight how you’ve worked with different departments to achieve a common goal, particularly in food product development.
✨Understand Compliance and Safety
Familiarise yourself with current food safety regulations and compliance standards. Be ready to discuss how you ensure that products meet these standards while maintaining quality, as this will be crucial for the role.
