JW Lees is seeking a skilled Sous Chef to join our kitchen team and support the Head Chef in delivering exceptional dining experiences across our pubs, inns and hotels. You will lead the kitchen in the absence of the Head Chef, help with menu development, stock control and maintaining a safe, compliant kitchen.
You will mentor junior staff, uphold high standards, drive consistency, and contribute to training and development through our programmes and apprenticeships, while enjoying generous
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Sous Chef | Lead in 5-Star Kitchen + Profit Share in Mouldsworth employer: Goshawk
Goshawk is an exceptional employer that values its team members, offering a supportive work culture where you can lead, motivate, and grow alongside a dedicated group of individuals. With competitive pay, profit-sharing bonuses, and discounts across all venues, employees enjoy not only financial benefits but also the pride of being part of a family-owned business steeped in nearly 200 years of tradition in brewing and customer service excellence.
