At a Glance
- Tasks: Cook with fresh ingredients and maintain high kitchen standards.
- Company: Join JW Lees, a vibrant pub team in the North West.
- Benefits: Competitive pay, tips, profit share, staff discounts, and wellbeing support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a dynamic kitchen and grow your culinary skills.
- Qualifications: Experience in a kitchen and a passion for teamwork.
The predicted salary is between 24750 - 30250 £ per year.
JW Lees in the North West is seeking a Chef de Partie to join our fabulous pub team.
You will cook with fresh ingredients, maintain kitchen standards, and support a busy service with a keen eye for detail and teamwork.
You will also monitor stock and uphold Health & Safety practices to help achieve top scores.
We offer competitive pay with tips, a profit share, staff discounts, wellbeing support, and strong opportunities for progression through internal and external development programmes and
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Chef de Partie - Fresh Kitchen, Growth & Profit Share in Mouldsworth employer: Goshawk
Goshawk is an exceptional employer that values its team members, offering a supportive work culture where you can lead, motivate, and grow alongside a dedicated group of individuals. With competitive pay, profit-sharing bonuses, and discounts across all venues, employees enjoy not only financial benefits but also the pride of being part of a family-owned business steeped in nearly 200 years of tradition in brewing and customer service excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Fresh Kitchen, Growth & Profit Share in Mouldsworth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goshawk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goshawk
Don't be shy about reaching out to Goshawk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Fresh Kitchen, Growth & Profit Share in Mouldsworth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goshawk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goshawk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
