At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned brewery with a rich history and a passion for great food.
- Benefits: Annual profit share, discounts on food, and wellbeing support.
- Other info: Opportunities for career progression and a fun team atmosphere.
- Why this job: Grow your culinary skills in a supportive and dynamic environment.
- Qualifications: Experience in cooking and a passion for food.
The predicted salary is between 981 - 1207 £ per month.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Chef de Partie in Mouldsworth employer: Goshawk
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Chef de Parties not just a job, but a rewarding career filled with growth opportunities. Our supportive work culture emphasises teamwork and personal development, complemented by fantastic benefits such as annual profit sharing, generous discounts, and wellbeing support. Join us in creating memorable experiences while enjoying the perks of working in one of the North West's most beloved hospitality brands.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Mouldsworth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on JW Lees. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to shine and demonstrate your passion for cooking with fresh food. Let them see what you can bring to the table!
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, share examples of how you've collaborated in the kitchen before. Highlight your ability to maintain high standards and keep things running smoothly – it’s all about that 5* score!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our fabulous team at JW Lees. We can’t wait to see what you’ve got!
We think you need these skills to ace Chef de Partie in Mouldsworth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve mastered. We want to see that you’re not just a chef, but a passionate foodie who’s excited about what they do.
Highlight Teamwork Skills:Being part of our fabulous team means working well with others. In your application, mention times when you've collaborated in the kitchen or helped your team achieve great results. We value those who can contribute to a positive team environment!
Attention to Detail is Key:We’re all about consistency and quality at JW Lees. Make sure to include examples of how you maintain high standards in your cooking and presentation. This will show us that you have an eye for detail, which is crucial for a Chef de Partie.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows us you’re keen on joining our team at JW Lees!
How to prepare for a job interview at Goshawk
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and maintain a positive atmosphere.
✨Health & Safety Savvy
Familiarise yourself with health and safety regulations in the kitchen. Be prepared to discuss how you ensure cleanliness and safety while cooking, as this will demonstrate your commitment to maintaining high standards.
✨Express Your Ambition
Let them know you're eager to grow and develop your skills. Talk about your career goals and how you see yourself progressing within their team. This shows you're not just looking for a job, but a long-term opportunity.
