Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in daily operations and contribute to menu development.
- Company: Prestigious Michelin-starred restaurant group in the UK.
- Benefits: Competitive pay, training opportunities, and staff discounts at partner hotels.
- Why this job: Join a top-tier culinary team and elevate your skills in fine dining.
- Qualifications: Michelin-star experience and strong team management skills.
- Other info: Passionate about seasonal cuisine? This is your chance to shine!
The predicted salary is between 36000 - 60000 £ per year.
A prestigious restaurant group in the UK is seeking an experienced Sous Chef for its Michelin-starred location. The role involves assisting the Head Chef in day-to-day operations, ensuring food quality, and contributing to menu development.
The ideal candidate has Michelin-star experience, strong team management skills, and a passion for seasonal cuisine.
Attractive benefits include competitive pay, training opportunities, and staff discounts at partner hotels.
Sous Chef – Fine Dining, Lead the Brigade + WSET Training employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Fine Dining, Lead the Brigade + WSET Training
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Be ready to discuss how your Michelin-star experience aligns with their vision and how you can contribute to their culinary journey.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers directly.
We think you need these skills to ace Sous Chef – Fine Dining, Lead the Brigade + WSET Training
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your Michelin-star experience. We want to see how your background aligns with the high standards we uphold in our kitchen.
Be Passionate About Food: Let your love for seasonal cuisine shine through in your application. We’re all about fresh ingredients and innovative dishes, so share your culinary inspirations and ideas!
Team Spirit is Key: Since this role involves leading a brigade, emphasise your team management skills. We value collaboration, so mention any experiences where you’ve successfully led a team in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Know Your Culinary Basics
Brush up on your culinary techniques and seasonal ingredients. Be ready to discuss your experience with Michelin-star standards and how you ensure food quality in a high-pressure environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen brigade. Highlight your ability to motivate and train team members, as well as how you handle conflicts or challenges within the team.
✨Be Passionate About Seasonal Cuisine
Demonstrate your enthusiasm for seasonal ingredients and menu development. Share ideas for dishes you would love to create using local produce, showing that you’re not just skilled but also genuinely passionate about fine dining.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu philosophy, and training opportunities like WSET. This shows your interest in the role and helps you gauge if the restaurant aligns with your career goals.
