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- Tasks: Assist the Head Chef in managing kitchen operations and developing seasonal menus.
- Company: Join the Michelin-starred team at Gordon Ramsay's Petrus restaurant.
- Benefits: Competitive salary, career growth, and a chance to work with top culinary talent.
- Why this job: Be part of an award-winning restaurant and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
- Other info: Dynamic environment with a focus on excellence and creativity.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
As Sous Chef you will:
- Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade.
- Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
- Assist the Head Chef in menu development and creation ensuring seasonality of ingredients.
- Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health regulations.
Sous Chef employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Petrus, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for fine dining. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at Petrus. Highlight relevant experience, especially in fine dining or Michelin-starred environments. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the heart of your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re serious about joining our team at Petrus!
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with modern French cuisine and any specific dishes you’ve mastered. This shows your passion and expertise, which is crucial for a role in a Michelin-starred restaurant.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising the brigade. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to communicate effectively and resolve conflicts, as this will demonstrate your readiness to support the Head Chef.
✨Discuss Menu Development
Be prepared to talk about your experience with menu creation and ingredient seasonality. Think of a few ideas you could bring to the table that align with the restaurant's style. This not only shows your creativity but also your understanding of the restaurant’s ethos.
✨Understand Cost Management
Familiarise yourself with food cost management and payroll targets. Be ready to discuss how you’ve previously managed these aspects in your kitchen. This knowledge is essential for ensuring the kitchen runs smoothly and profitably.
