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- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join the iconic Savoy Grill by Gordon Ramsay, a symbol of gourmet glamour.
- Benefits: Enjoy competitive pay, flexible wage access, and amazing staff discounts.
- Why this job: Be part of a dynamic team in a prestigious restaurant with global training opportunities.
- Qualifications: Experience as a Senior Sous Chef in fine dining and strong leadership skills required.
- Other info: We celebrate diversity and aim to create an inclusive environment for all.
The predicted salary is between 36000 - 60000 £ per year.
We have a fantastic opportunity for a Sous Chef to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce.
As Senior Sous Chef you will:
- Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade.
- Ensure the highest standards of food preparation, quality and delivery, as well as effective communication across all sections of the kitchen.
- Monitor and control ordering and stock.
- Full Compliance with all Food Safety and Health & Safety standards as well as Gordon Ramsay Restaurants standards.
- Collaborate with the Executive Chef & Head Chef with Menu planning and development bringing your culinary expertise and knowledge to a high performing kitchen brigade.
The successful candidate will:
- Be passionate about delivering high quality, seasonal food.
- Have the motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards.
- Have previous experience as a Senior Sous Chef within a premium high-volume quality restaurant, preferably within fine dining.
- Possess comprehensive culinary knowledge; previous experience of working in a Grill concept is desirable as well as experience with Josper Grill.
- Have a solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed.
- Have a keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times.
- Have a strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef & Head Chef in the day to day running of the kitchen.
- Have previous experience working in a similar role within a fine dining environment.
- Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level.
What we offer you:
- Competitive Pay Rate.
- Wage stream employer - Employees can access up to 50% of wages before payday.
- Access to our world-class training & development opportunities globally.
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.
- A fantastic 50% staff discount on food and drink in UK restaurants.
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family.
- 30% discount for your Friends & Family in all UK Restaurants.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- MYNDUP - up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy.
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.
- Amazing family meals on duty.
If you want to develop your career in a best-in-class global restaurant business - apply today!
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Senior Sous Chef employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Gordon Ramsay's culinary style and signature dishes, especially the Beef Wellington and Rum Baba. Understanding the essence of the Savoy Grill will help you demonstrate your passion for the brand during interviews.
✨Tip Number 2
Network with current or former employees of Gordon Ramsay Restaurants. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in high-pressure environments. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 4
Stay updated on current food trends and seasonal ingredients. Being able to discuss innovative menu ideas that align with the restaurant's ethos will demonstrate your culinary expertise and creativity.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Sous Chef, particularly in fine dining and high-volume environments. Emphasise your leadership skills and any specific culinary techniques you excel in, such as working with a Josper Grill.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality, seasonal food and your motivation to represent the Gordon Ramsay brand. Mention specific dishes or experiences that align with the Savoy Grill's culinary style.
Showcase Your Culinary Knowledge: In your application, demonstrate your comprehensive culinary knowledge. Discuss classic cooking methods, seasonality, and any innovative ideas you have for menu planning and development that could benefit the restaurant.
Highlight Team Leadership Experience: Provide examples of how you've effectively led and developed kitchen teams in previous roles. This is crucial for the Senior Sous Chef position, so be specific about your management style and successes in motivating others.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for high-quality, seasonal food during the interview. Share specific examples of dishes you've created or experiences that highlight your passion for culinary excellence.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead and motivate your team. Be prepared to discuss your previous leadership experiences and how you’ve successfully developed a kitchen brigade in past roles.
✨Know Your Classics
Familiarise yourself with classic cooking methods and the importance of seasonality. Be ready to discuss how you can innovate while respecting traditional techniques, especially in a fine dining context.
✨Understand the Brand
Research Gordon Ramsay's culinary style and the standards of his restaurants. Show that you understand the brand's ethos and how you can contribute to maintaining its world-class reputation.
