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- Tasks: Run a section and ensure top-notch dish execution at a Michelin-starred restaurant.
- Company: Join the prestigious Pétrus by Gordon Ramsay, known for its modern French cuisine and elegant ambience.
- Benefits: Enjoy competitive pay, flexible hours, and amazing discounts on food and training.
- Why this job: Be part of a talented team in a vibrant environment while advancing your culinary career.
- Qualifications: Must have at least one year of experience in a Michelin Star kitchen and a passion for food.
- Other info: Work Tuesday to Saturday with meals provided during shifts.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a passionate and motivated Senior Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge.
Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
As a Senior Chef de Partie you will:
• Be expected to run a section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction
• Be able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs
We are ideally looking for candidates who are:
• Experienced Senior Chef de Partie, with a minimum of one years’ experience
• Have previous experience working in a Michelin Star environment
• Passionate about food with a desire to learn and work hard
• Keen to progress their career in a quality restaurant environment
• Able to work effectively as part of a team
What’s in it for you:
• Competitive Pay Rate
• Tuesday to Saturday work schedule
• Wage stream employer-Employees can access up to 50% of wages before payday
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic 50% discount on food and drink in select UK restaurants
• 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
• Meals on duty
If you’d like to develop your career in a best-in-class global restaurant business – apply today!
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
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Senior Chef de Partie-Pétrus by Gordon Ramsay-1 Michelin Star employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie-Pétrus by Gordon Ramsay-1 Michelin Star
✨Tip Number 1
Familiarise yourself with the Michelin star criteria and what it takes to maintain such a prestigious status. Understanding the standards expected at Pétrus will help you demonstrate your commitment to excellence during any discussions.
✨Tip Number 2
Network with current or former staff from Michelin-starred restaurants, especially those who have worked at Pétrus or similar establishments. They can provide valuable insights into the restaurant's culture and expectations, which can be beneficial in your conversations.
✨Tip Number 3
Showcase your passion for modern French cuisine by staying updated on current trends and techniques. Being able to discuss recent culinary innovations or share your own experiences with French dishes can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience in developing junior chefs. Highlight specific examples of how you've mentored others in the kitchen, as this aligns with the role's requirement to supervise and pass on knowledge effectively.
We think you need these skills to ace Senior Chef de Partie-Pétrus by Gordon Ramsay-1 Michelin Star
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior Chef de Partie, especially any time spent in Michelin-starred environments. Emphasise your skills in running a section and developing junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to work in a high-quality restaurant. Mention specific experiences that demonstrate your ability to maintain consistent presentation and customer satisfaction.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you have created or worked on. This can help illustrate your culinary style and expertise, making your application stand out.
Highlight Teamwork Experience: In your application, mention instances where you have effectively worked as part of a team. This is crucial for the role, so provide examples of how you've contributed to a positive team environment in previous positions.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Passion for Food
During the interview, express your genuine love for cooking and food. Share specific experiences that highlight your passion, such as memorable dishes you've created or culinary challenges you've overcome.
✨Demonstrate Leadership Skills
As a Senior Chef de Partie, you'll be expected to lead and mentor junior chefs. Be prepared to discuss your previous experiences in supervising teams and how you’ve helped others develop their skills in the kitchen.
✨Familiarise Yourself with Michelin Standards
Research what it means to work in a Michelin-starred environment. Be ready to discuss how you can maintain high standards of presentation and customer satisfaction, as well as any relevant experiences you have in similar settings.
✨Prepare Questions About the Role
Have thoughtful questions ready about the restaurant's culture, team dynamics, and opportunities for growth. This shows your interest in the position and helps you assess if it's the right fit for you.
