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- Tasks: Join us as a Pastry Sous Chef, leading a talented kitchen team at The Savoy Grill.
- Company: The Savoy Grill is a renowned restaurant by Gordon Ramsay, known for its classic British and French cuisine.
- Benefits: Enjoy competitive pay, flexible wage access, and 50% discounts on food and training courses.
- Why this job: Be part of a vibrant culinary environment that values creativity, teamwork, and personal growth.
- Qualifications: Previous experience in fine dining and a passion for high-quality pastry preparation are essential.
- Other info: We celebrate diversity and inclusivity, welcoming all backgrounds to join our culinary family.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
The successful candidate will:
- Be passionate about delivering high quality, seasonal food
- The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining
- Comprehensive culinary knowledge - Pastry section essential
- A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
- A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
- A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen
- Have substantial previous experience working in a similar role within a fine dining environment
- Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level
What’s in it for you:
- Competitive Pay Rate
- Wage stream employer - Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
- 30% Discount on bookings for your Friends & Family in all UK Restaurants
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels
- Amazing family meals on duty
If you want to develop your career in a best-in-class global restaurant business - apply today!
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Pastry Sous Chef employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the Gordon Ramsay brand and its culinary philosophy. Understanding their approach to food and service will help you align your skills and experiences with their expectations during interviews.
✨Tip Number 2
Network with current or former employees of The Savoy Grill or other Gordon Ramsay restaurants. They can provide valuable insights into the work culture and what it takes to succeed in such a high-pressure environment.
✨Tip Number 3
Prepare to discuss specific examples of how you've led a team in a fine dining setting. Highlight your ability to motivate and develop others, as this is crucial for the Pastry Sous Chef role.
✨Tip Number 4
Stay updated on current pastry trends and techniques. Being able to demonstrate your knowledge of seasonal ingredients and innovative cooking methods will set you apart from other candidates.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef, especially in fine dining environments. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and your understanding of classic cooking methods. Mention your motivation to represent the Gordon Ramsay brand and how your culinary knowledge aligns with their standards.
Showcase Your Creativity: If possible, include examples of innovative dishes you have created or unique approaches you have taken in previous roles. This will demonstrate your ability to innovate while maintaining high standards.
Prepare for the Interview: Research The Savoy Grill and its menu. Be ready to discuss how you would contribute to the team and uphold the restaurant's reputation for excellence. Prepare to share specific examples from your past experiences that highlight your skills and leadership abilities.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and fine dining during the interview. Share specific examples of your favourite dishes you've created or techniques you've mastered, as this will demonstrate your genuine love for the craft.
✨Highlight Leadership Experience
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Talk about how you've motivated and developed your team in past roles, and provide examples of how you handled challenges in a kitchen environment.
✨Demonstrate Culinary Knowledge
Brush up on classic cooking methods and seasonal ingredients relevant to pastry. Be ready to discuss how you innovate within these frameworks, as well as any unique creations you've developed that align with the restaurant's style.
✨Prepare Questions About the Role
Have thoughtful questions ready to ask about the kitchen's operations and the team dynamics. This shows your interest in the position and helps you gauge if the environment aligns with your working style and values.
