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For Companies At a Glance
- Tasks: Run the pastry section, creating and presenting high-quality desserts with flair.
- Company: Join the iconic Savoy Grill by Gordon Ramsay, a leader in culinary excellence.
- Benefits: Competitive pay, early wage access, staff discounts, and world-class training opportunities.
- Why this job: Be part of a passionate team and develop your skills in a dynamic kitchen environment.
- Qualifications: Experience in pastry required; creativity and teamwork are essential.
- Other info: Enjoy meals on duty and access mental health support services.
The predicted salary is between 30000 - 42000 £ per year.
Overview
We have a fantastic opportunity for a motivated and creative Pastry Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. The Savoy Grill has a rich history and offers classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama.
Responsibilities
- You will run the pastry section, preparing, baking and presenting high quality desserts with creative flair, taking responsibility for all dishes coming out of your section while ensuring consistent presentation and memorable guest experiences.
- Lead, train and develop junior team members and contribute to a collaborative kitchen environment.
- Eager to learn and develop your career as a Pastry Chef.
- Use baking, organisational and time management skills, creativity, and passion for exciting and innovative dishes to ensure the highest standards are constantly achieved.
Qualifications
- Experience: Required
- Employment: Full-time
- Starting time: Immediate start
What we offer
- Competitive Pay Rate
- Wage stream employer-Employees can access up to 50% of wages before payday
- Access to world-class training & development opportunities globally
- Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- 30% discount for your Friends & Family in all UK Restaurants
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
- MYNDUP – up to 2 hours per month of free, anonymous mental health support & wellbeing services
- Meals on duty
We do receive a high volume of applications and will contact only those who move to the next stage of the recruitment process. We are committed to diversity, equality and inclusion and celebrate the authentic selves of our teams.
About Gordon Ramsay Restaurants
Gordon Ramsay Restaurants is the restaurant group led by acclaimed chef, restaurateur and TV personality Gordon Ramsay. The group has 39 restaurants in the UK and a further 34 internationally including USA, Dubai, France & Singapore.
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Pastry Chef de Partie employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone before you even start talking.
✨Tip Number 2
Bring your A-game with a portfolio of your best desserts. We all know that visuals speak louder than words, so showcase your creativity and skills. If you’ve got photos of your work or even a few recipes up your sleeve, it’ll definitely impress the hiring team!
✨Tip Number 3
Don’t just talk about your experience; share your passion for pastry! Let them know what excites you about being a Pastry Chef de Partie. Whether it’s experimenting with flavours or perfecting a classic, showing your enthusiasm can really make you stand out.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your creativity and flair right from the start.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, especially in running a pastry section or any creative projects you've worked on. We appreciate attention to detail!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to the Savoy Grill's legacy of excellence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Show Off Your Creativity
As a Pastry Chef de Partie, creativity is key! Bring along a portfolio of your best dessert creations to showcase your skills. Talk about your inspirations and how you’ve put your own twist on classic recipes.
✨Know the Menu Inside Out
Familiarise yourself with the Savoy Grill's menu, especially Gordon Ramsay's signature dishes. Be ready to discuss how you would prepare and present these dishes, and share any ideas you have for new desserts that could fit the restaurant's style.
✨Demonstrate Leadership Skills
Since you'll be leading and training junior team members, highlight any past experiences where you've successfully managed a team or mentored others. Share specific examples of how you foster collaboration in the kitchen.
✨Prepare for Practical Questions
Expect questions about your baking techniques and time management skills. Be prepared to discuss how you handle high-pressure situations, especially during busy service times, and how you ensure consistent quality in your desserts.
