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- Tasks: Run the pastry section, creating and presenting high-quality desserts with flair.
- Company: Join Gordon Ramsay's exciting restaurant group at Europe's tallest venue, Lucky Cat.
- Benefits: Enjoy competitive pay, discounts, global training, and wellbeing support.
- Why this job: Be part of a dynamic team in a stunning location, with opportunities for career growth.
- Qualifications: Passion for baking and hospitality; leadership skills are a plus.
- Other info: Immediate start available; inclusive employer celebrating diversity.
The predicted salary is between 30000 - 42000 £ per year.
We are now looking for a Pastry Chef de Partie to join the opening team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate. Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant. Our biggest and most exciting opening yet! Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breathtaking, unparalleled views across the city.
What you do as a Pastry Chef de Partie:
- You pride yourself on running the pastry section, preparing, baking, and presenting high-quality desserts, using a creative flair.
- You take responsibility for all dishes coming out of your section, ensuring consistent presentation and memorable guest experiences.
- You’re confident in leading, training, and developing junior team members.
- You enjoy building relationships with others and are eager to develop your career as a Pastry Chef.
- You utilize your baking, organizational, and time management skills, along with creativity and passion, to maintain high standards.
What’s in it for you:
- Competitive pay rate.
- 50% staff discount on food and drinks at restaurants and Gordon Ramsay Academy classes & courses.
- 30% discount for friends and family.
- Access to up to 50% of wages before payday via Wagestream.
- Refer a Friend Scheme.
- Global training and development opportunities.
- Career progression within a multi-site, multi-brand restaurant group.
- Work alongside talented culinary and front-of-house professionals.
- Rewards including length of service awards, team recognition, and incentives.
- Preferential room rates at Gordon Ramsay Restaurants partner hotels.
- Wellbeing support through MYNDUP, fully funded by GRR.
- Meals on duty.
If you have a natural ease with guests, a love for hospitality, and want to develop your career in a global restaurant group, we would love to hear from you.
Note: We receive a high volume of applications and will contact only those progressing to the next stage.
At Gordon Ramsay Restaurants, we are committed to being an inclusive employer, celebrating diversity, and creating an environment where our teams can thrive.
Experience:
Required
Employment:
Full-time
Starting time:
Immediate start!
About Gordon Ramsay Restaurants:
Gordon Ramsay Restaurants is the restaurant business of chef, restaurateur, and TV personality Gordon Ramsay, with 39 restaurants in the UK and 34 internationally, including the USA, Dubai, France, and Singapore.
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Pastry Chef de Partie employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the unique offerings at Lucky Cat by Gordon Ramsay. Understanding their Asian-inspired menu and signature desserts will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Showcase your creativity in pastry by preparing a few signature dishes that reflect your style. If you get the chance, bring photos or even samples to share with the team, as this can leave a lasting impression.
✨Tip Number 3
Network with current or former employees of Gordon Ramsay Restaurants. They can provide valuable insights into the company culture and what it takes to succeed as a Pastry Chef de Partie, which can be beneficial for your application.
✨Tip Number 4
Prepare to discuss your leadership and training experiences. As a Pastry Chef de Partie, you'll be expected to guide junior team members, so having examples ready will demonstrate your capability and readiness for the role.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and dessert preparation. Include specific roles where you've led a team or trained junior chefs, as this aligns with the responsibilities of the Pastry Chef de Partie.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and hospitality. Mention why you want to work at Lucky Cat by Gordon Ramsay and how your skills can contribute to their unique dining experience.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous pastry work. This could be photos of desserts you've created or descriptions of innovative dishes you've developed, demonstrating your creative flair.
Highlight Teamwork and Leadership Skills: Emphasise your ability to lead and train others in your application. Provide examples of how you've successfully managed a team or mentored junior staff in previous roles, as this is crucial for the position.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Bring along a portfolio of your best dessert creations to the interview. This will not only demonstrate your skills but also your passion for pastry arts.
✨Know the Menu
Familiarise yourself with the Asian-inspired menu at Lucky Cat. Understanding the concept and being able to discuss how you can contribute to the dessert offerings will impress the interviewers.
✨Highlight Leadership Skills
Since the role involves leading and training junior team members, be prepared to share examples of your leadership experiences. Discuss how you've successfully mentored others in the kitchen.
✨Emphasise Time Management
In a fast-paced environment like a restaurant, time management is crucial. Be ready to talk about how you prioritise tasks and manage your time effectively during busy service periods.
