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- Tasks: Support the kitchen team, ensuring top-notch food prep and delivery.
- Company: Join the Michelin-starred Pétrus by Gordon Ramsay in Knightsbridge.
- Benefits: Enjoy competitive pay, flexible wage access, and amazing staff discounts.
- Why this job: Be part of a renowned restaurant, learn from culinary experts, and thrive in a diverse environment.
- Qualifications: Previous experience in a Michelin Star setting and a passion for exceptional service required.
- Other info: We celebrate diversity and aim to create an inclusive workplace for all.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for a passionate and motivated Junior Sous Chef to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge. Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday.
What you do as a Junior Sous Chef:
- You support the senior team to manage the day to day operation of the kitchen whilst supervising and developing the brigade.
- You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
- You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.
- You will ensure that targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures.
We are ideally looking for candidates who:
- Have previous experience working within a Michelin Star environment.
- Are passionate about delivering the highest levels of service to our guests in an engaging and informative way.
- Be able to work effectively as part of a team and build rapport with our guests and the team.
- Desire to continuously learn and improve both knowledge and skills.
What we offer you:
- Competitive Pay Rate.
- Wage stream employer - Employees can access up to 50% of wages before payday.
- Access to our world-class training & development opportunities globally.
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.
- A fantastic 50% staff discount on food and drink in UK restaurants.
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family.
- 30% discount for your Friends & Family in all UK Restaurants.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- MYNDUP - up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy.
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.
- Amazing family meals on duty.
If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Junior Sous Chef employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the Michelin star standards and the specific cuisine served at Pétrus. Understanding the nuances of modern French cuisine will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in Michelin-starred establishments. Attend industry events or workshops to connect with professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Demonstrate your passion for continuous learning by engaging in relevant culinary courses or workshops. Highlight any recent training or certifications that align with the expectations of a Junior Sous Chef, as this shows your commitment to professional growth.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Be ready to share specific examples of how you've contributed to team success and maintained high standards, as this will resonate well with the hiring team at Pétrus.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in Michelin-starred environments. Emphasise your culinary skills, teamwork, and any specific achievements that align with the role of a Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and modern French cuisine. Mention why you want to work at Pétrus by Gordon Ramsay and how you can contribute to their team.
Showcase Your Skills: In your application, provide examples of how you've supported kitchen operations in previous roles. Highlight your ability to manage food preparation standards and your experience with menu development.
Express Your Commitment to Learning: Mention your desire to continuously improve your culinary skills and knowledge. This aligns with the restaurant's focus on training and development opportunities, showing that you're eager to grow within the team.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, especially in a Michelin-star environment, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a brigade, be prepared to discuss your previous experiences in team settings. Highlight how you’ve contributed to a positive kitchen environment and built rapport with colleagues.
✨Knowledge of Modern French Cuisine
Familiarise yourself with modern French cuisine and be ready to discuss current trends or dishes you admire. This knowledge will show your commitment to the restaurant's ethos and your ability to contribute to menu development.
✨Understand Health & Safety Standards
Be prepared to talk about your understanding of health and safety regulations in the kitchen. Discuss any relevant training or experiences that demonstrate your commitment to maintaining high standards in food safety.
