Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to deliver exceptional dining experiences at a prestigious Michelin-starred restaurant.
- Company: Join the flagship Restaurant Gordon Ramsay, renowned for its excellence and modern French cuisine.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive discounts on food, drinks, and training.
- Other info: Work Tuesday to Saturday with meals provided during shifts.
- Why this job: Be part of a passionate team in a vibrant environment, learning from top culinary talents.
- Qualifications: Experience in a Michelin Star setting and a passion for high-quality service are essential.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity for a motivated Head Waiter/Waitress to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service.
Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday.
What’s in it for you:
- Competitive Pay Rate
- Tuesday to Saturday work schedule
- Wage stream employer - Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
- A fantastic 50% discount on food and drink in select UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- Meals on duty
What you do as a Head Waiter/Waitress:
- You pride yourself on having excellent product knowledge in both food and wine and going the extra mile to create memorable guest experiences
- You’re confident to run a section, open and close shifts, supervise and motivate the junior members of the team
- You’re passionate about wine and ideally hold WSET L2 qualification
- Your attention to detail ensures consistency and your keen desire to coach the team enhances their knowledge and confidence
- You thrive on teamwork and support the management team to guarantee guests always leave with a fully positive dining experience
- You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved
We are ideally looking for candidates who:
- Have previous experience working within a Michelin Star environment
- Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
- Be able to work effectively as part of a team and build rapport with our guests and the team
- Desire to continuously learn and improve both knowledge and skills
If you have a love for hospitality, a passion for creating memorable guest experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Head Waiter/Waitress-Restaurant Gordon Ramsay-3 Michelin Star employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter/Waitress-Restaurant Gordon Ramsay-3 Michelin Star
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list. Knowing the dishes and their ingredients, as well as the wine pairings, will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in Michelin-starred establishments. They can provide valuable insights and may even refer you to the position, giving you an edge over other candidates.
✨Tip Number 3
Demonstrate your passion for exceptional service by sharing specific examples from your previous roles. Highlight moments where you went above and beyond for guests, as this aligns perfectly with the restaurant's ethos.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations, as working in a Michelin-star environment can be intense. Show that you thrive under pressure and can maintain a positive attitude while ensuring top-notch service.
We think you need these skills to ace Head Waiter/Waitress-Restaurant Gordon Ramsay-3 Michelin Star
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of a Head Waiter/Waitress at Restaurant Gordon Ramsay. Tailor your application to highlight relevant experience in fine dining and Michelin-star environments.
Showcase Your Passion: In your cover letter, express your passion for hospitality and creating memorable guest experiences. Mention any specific instances where you've gone above and beyond for guests, as this aligns with the restaurant's values.
Highlight Relevant Experience: Ensure your CV clearly outlines your previous experience in high-end restaurants, particularly any roles that involved supervising staff or managing a section. Include any qualifications related to food and wine, such as WSET certifications.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a Michelin-star environment.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Passion for Hospitality
During the interview, express your genuine love for the hospitality industry. Share personal anecdotes that highlight your commitment to creating memorable guest experiences, as this aligns perfectly with the restaurant's ethos.
✨Demonstrate Your Product Knowledge
Be prepared to discuss your knowledge of food and wine, especially if you hold a WSET L2 qualification. Mention specific dishes or wines you are passionate about and how they can enhance the dining experience.
✨Highlight Teamwork Skills
Emphasise your ability to work effectively within a team. Provide examples of how you've motivated junior staff or collaborated with colleagues to ensure a seamless service, which is crucial in a Michelin-star environment.
✨Prepare for Scenario Questions
Anticipate questions that may ask how you would handle specific situations, such as a dissatisfied guest or a busy service period. Use these scenarios to demonstrate your problem-solving skills and attention to detail.