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- Tasks: Lead a team to deliver exceptional dining experiences at a Michelin-starred restaurant.
- Company: Join the prestigious Pétrus by Gordon Ramsay, known for its modern French cuisine and elegant atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive discounts on food and training.
- Why this job: Be part of a dynamic team in a renowned restaurant, enhancing your skills in hospitality and fine dining.
- Qualifications: Experience in a Michelin Star environment and a passion for food and wine are essential.
- Other info: Opportunity to learn from top culinary talent and access to world-class training.
The predicted salary is between 30000 - 42000 £ per year.
We have an exciting opportunity for a motivated Head Waiter/Waitress to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge.
Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
What you do as a Head Waiter/Waitress:
• You pride yourself on having excellent product knowledge in both food and wine and going the extra mile to create memorable guest experiences
• You’re confident to run a section, open and close shifts, supervise and motivate the junior members of the team
• You’re passionate about wine and ideally hold WSET L2 qualification
• Your attention to detail ensures consistency and your keen desire to coach the team enhances their knowledge and confidence
• You thrive on teamwork and support the management team to guarantee guests always leave with a fully positive dining experience
• You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved
We are ideally looking for candidates who:
• Have previous experience working within a Michelin Star environment
• Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
• Be able to work effectively as part of a team and build rapport with our guests and the team
• Desire to continuously learn and improve both knowledge and skills
What’s in it for you:
• Competitive Pay Rate
• Tuesday to Saturday work schedule
• Wage stream employer-Employees can access up to 50% of wages before payday
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic 50% discount on food and drink in select UK restaurants
• 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
• Meals on duty
If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
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Head Waiter/Waitress-Pétrus by Gordon Ramsay-1 Michelin Star employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter/Waitress-Pétrus by Gordon Ramsay-1 Michelin Star
✨Tip Number 1
Familiarise yourself with the Michelin star dining experience. Understand what sets a Michelin-starred restaurant apart, especially in terms of service and attention to detail. This knowledge will help you stand out during any discussions.
✨Tip Number 2
Network within the fine dining community. Attend industry events or engage with professionals on platforms like LinkedIn. Building connections can provide insights into the role and may even lead to a referral.
✨Tip Number 3
Showcase your passion for wine. If you have a WSET L2 qualification, be prepared to discuss your favourite wines and how they pair with different dishes. This will demonstrate your expertise and enthusiasm for the role.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure environments. Highlight specific instances where you successfully managed a team or enhanced guest experiences, as this will resonate well with the hiring team.
We think you need these skills to ace Head Waiter/Waitress-Pétrus by Gordon Ramsay-1 Michelin Star
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any previous roles in Michelin-starred establishments. Emphasise your product knowledge in food and wine, as well as your ability to create memorable guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your enthusiasm for the role. Mention specific experiences that demonstrate your skills in teamwork, leadership, and attention to detail, particularly in high-pressure environments.
Highlight Relevant Qualifications: If you hold a WSET L2 qualification or any other relevant certifications, make sure to mention these prominently in your application. This will show your commitment to professional development and your expertise in wine.
Showcase Your Interpersonal Skills: In your application, provide examples of how you've built rapport with guests and colleagues in past roles. Highlight your ability to motivate and coach junior team members, as this is crucial for the Head Waiter/Waitress position.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Product Knowledge
As a Head Waiter/Waitress, it's crucial to demonstrate your extensive knowledge of food and wine. Be prepared to discuss specific dishes and wine pairings from the menu, and share any relevant experiences that highlight your expertise.
✨Emphasise Teamwork and Leadership Skills
Highlight your ability to lead and motivate junior team members. Share examples of how you've successfully managed a section in a busy restaurant environment, ensuring smooth operations and excellent service.
✨Demonstrate Passion for Hospitality
Express your enthusiasm for creating memorable guest experiences. Discuss what drives your passion for hospitality and how you go the extra mile to ensure guests leave satisfied.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle challenging situations. Prepare examples of how you've dealt with difficult guests or high-pressure scenarios in the past.
