Front-of-House Team Leader - Training & Service Excellence

A prestigious restaurant group is seeking a dedicated front-of-house manager to train staff on menus and service, develop effective seating plans, and ensure high standards of customer care. The ideal candidate will have strong communication skills and be able to manage customer notes, ensuring all requests are met. This role offers full-time employment with benefits including bonus, overtime, and tips, and an immediate start is available. #J-18808-Ljbffr