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- Tasks: Join our team as a Chef de Rang, delivering exceptional dining experiences.
- Company: Work at the prestigious three Michelin starred Restaurant Gordon Ramsay in Chelsea.
- Benefits: Enjoy competitive pay, flexible hours, and discounts on food and training.
- Why this job: Be part of a renowned restaurant, learn from top talent, and grow your skills.
- Qualifications: Previous experience in a Michelin Star environment is preferred; passion for service is essential.
- Other info: Closed Sundays and Mondays, with meals provided during shifts.
The predicted salary is between 28800 - 43200 £ per year.
We have an exciting opportunity for a motivated Chef de Rang to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday.
What’s in it for you:
- Competitive Pay Rate
- Tuesday to Saturday work schedule
- Wage stream employer - Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
- A fantastic 50% discount on food and drink in select UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- Meals on duty
We are ideally looking for candidates who:
- Have previous experience working within a Michelin Star environment
- Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
- Be able to work effectively as part of a team and build rapport with our guests and the team
- Desire to continuously learn and improve both knowledge and skills
What you do as a Chef de Rang:
- You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences
- You’re confident to run a section and supervise the junior members of the team
- You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience
- You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved
If you have a love for hospitality, a passion for creating memorable guest experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Chef de Rang-Restaurant Gordon Ramsay-3 Michelin Stars employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang-Restaurant Gordon Ramsay-3 Michelin Stars
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list. Being able to discuss dishes and pairings confidently during your interview will show your passion and knowledge, which is crucial for a role in a Michelin-starred environment.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in Michelin-starred restaurants. They can provide insights and possibly even referrals that could give you an edge in the application process.
✨Tip Number 3
Demonstrate your commitment to continuous learning by mentioning any relevant courses or training you've undertaken. This shows that you're serious about your professional development and aligns with the restaurant's values.
✨Tip Number 4
Prepare to discuss specific examples of how you've delivered exceptional service in previous roles. Highlighting your ability to create memorable guest experiences will resonate well with the hiring team at Restaurant Gordon Ramsay.
We think you need these skills to ace Chef de Rang-Restaurant Gordon Ramsay-3 Michelin Stars
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in Michelin Star environments. Emphasise your skills in delivering exceptional service and any specific roles you've held that relate to the Chef de Rang position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of fine dining. Mention why you want to work at Restaurant Gordon Ramsay specifically and how you can contribute to their team.
Showcase Your Product Knowledge: In your application, demonstrate your knowledge of modern French cuisine and wine pairings. This could be through specific examples from your previous roles or your personal culinary interests.
Highlight Teamwork and Leadership Skills: Discuss your ability to work as part of a team and any experience you have supervising junior staff. Provide examples of how you've contributed to a positive dining experience in past roles.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Passion for Hospitality
During the interview, express your genuine love for the hospitality industry. Share specific experiences where you went above and beyond to create memorable guest experiences, as this aligns perfectly with what Restaurant Gordon Ramsay values.
✨Demonstrate Your Product Knowledge
Be prepared to discuss your knowledge of food and wine, especially in a Michelin-star context. Familiarise yourself with the restaurant's menu and be ready to talk about seasonal ingredients and classic techniques, showcasing your expertise.
✨Highlight Teamwork Skills
Emphasise your ability to work effectively within a team. Provide examples of how you've supported colleagues in previous roles, particularly in high-pressure environments, to ensure a seamless dining experience for guests.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and expectations for the Chef de Rang role. This shows your enthusiasm for the position and your desire to grow within the team.
