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- Tasks: Join us as a Chef de Rang, creating unforgettable dining experiences in a Michelin-starred restaurant.
- Company: Pétrus by Gordon Ramsay is a prestigious fine dining venue in Knightsbridge with a stellar reputation.
- Benefits: Enjoy competitive pay, flexible hours, and amazing discounts on food, drink, and training courses.
- Why this job: Be part of a dynamic team, learn from top culinary talent, and elevate your hospitality career.
- Qualifications: Previous experience in a Michelin Star environment and a passion for exceptional service are essential.
- Other info: Work Tuesday to Saturday and access up to 50% of your wages before payday.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for a motivated and enthusiastic Chef de Rang to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge.
Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
What you do as a Chef de Rang:
• You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences
• You’re confident to run a section and supervise the junior members of the team
• You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience
• You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved
We are ideally looking for candidates who:
• Have previous experience working within a Michelin Star environment
• Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
• Be able to work effectively as part of a team and build rapport with our guests and the team
• Desire to continuously learn and improve both knowledge and skills
What’s in it for you:
• Competitive Pay Rate
• Tuesday to Saturday work schedule
• Wage stream employer-Employees can access up to 50% of wages before payday
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic 50% discount on food and drink in select UK restaurants
• 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
• Meals on duty
If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
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Chef de Rang-Pétrus by Gordon Ramsay-1 Michelin Star employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang-Pétrus by Gordon Ramsay-1 Michelin Star
✨Tip Number 1
Familiarise yourself with the menu and wine list at Pétrus by Gordon Ramsay. Understanding the dishes and their ingredients, as well as the wine pairings, will not only impress during your interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Network with current or former employees of Michelin-starred restaurants. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying for the Chef de Rang position.
✨Tip Number 3
Demonstrate your passion for fine dining and hospitality through your social media presence. Share your experiences, favourite dishes, or even your culinary creations to showcase your enthusiasm and knowledge in the field.
✨Tip Number 4
Prepare to discuss specific examples of how you've created memorable guest experiences in previous roles. Highlighting your interpersonal skills and ability to work as part of a team will resonate well with the hiring managers at Pétrus.
We think you need these skills to ace Chef de Rang-Pétrus by Gordon Ramsay-1 Michelin Star
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and Michelin-star environments. Emphasise your product knowledge, teamwork skills, and any supervisory roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to delivering exceptional guest experiences. Mention specific examples of how you've gone the extra mile in previous roles.
Highlight Relevant Skills: In your application, focus on your interpersonal skills, energy, and passion for food and wine. These are key attributes for the Chef de Rang position at Pétrus by Gordon Ramsay.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the fine dining industry.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and modern French cuisine during the interview. Share any personal experiences or stories that highlight your love for food and wine, as this will resonate well with the team at Pétrus.
✨Demonstrate Teamwork Skills
Since teamwork is crucial in a Michelin-star environment, be prepared to discuss examples of how you've successfully collaborated with colleagues in the past. Highlight situations where you supported junior team members or contributed to a positive dining experience.
✨Prepare for Product Knowledge Questions
Brush up on your knowledge of wines and dishes commonly served in Michelin-star restaurants. Be ready to answer questions about specific products and how they enhance the dining experience, as this will show your commitment to excellence.
✨Exude Confidence and Professionalism
During the interview, maintain a confident and professional demeanour. Practice good body language, make eye contact, and engage with your interviewer to convey your readiness to take on the responsibilities of a Chef de Rang.
