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- Tasks: Join our team as a Chef de Rang, creating unforgettable dining experiences.
- Company: Pétrus by Gordon Ramsay is a Michelin-starred restaurant in Knightsbridge, known for modern French cuisine.
- Benefits: Enjoy competitive pay, flexible hours, and discounts on food, drinks, and culinary courses.
- Why this job: Work in a vibrant environment with top talent and enhance your skills in fine dining.
- Qualifications: Previous experience in a Michelin Star setting and a passion for exceptional service are essential.
- Other info: Meals on duty and access to global training opportunities await you!
The predicted salary is between 30000 - 42000 £ per year.
We have an exciting opportunity for a motivated and enthusiastic Chef de Rang to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge.
Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
What you do as a Chef de Rang:
• You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences
• You’re confident to run a section and supervise the junior members of the team
• You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience
• You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved
We are ideally looking for candidates who:
• Have previous experience working within a Michelin Star environment
• Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
• Be able to work effectively as part of a team and build rapport with our guests and the team
• Desire to continuously learn and improve both knowledge and skills
What’s in it for you:
• Competitive Pay Rate
• Tuesday to Saturday work schedule
• Wage stream employer-Employees can access up to 50% of wages before payday
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic 50% discount on food and drink in select UK restaurants
• 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
• Meals on duty
If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
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Chef de Rang-Pétrus by Gordon Ramsay-1 Michelin Star employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang-Pétrus by Gordon Ramsay-1 Michelin Star
✨Tip Number 1
Familiarise yourself with the menu and wine list at Pétrus by Gordon Ramsay. Understanding the dishes and their ingredients, as well as the wine pairings, will allow you to engage confidently with guests and demonstrate your passion for fine dining.
✨Tip Number 2
Network with current or former staff from Michelin-starred restaurants. They can provide valuable insights into the expectations and culture of high-end dining establishments, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your teamwork skills by discussing specific examples of how you've successfully collaborated with colleagues in previous roles. Highlighting your ability to support and lead junior team members will resonate well with the hiring managers.
✨Tip Number 4
Prepare to discuss your commitment to continuous learning in the hospitality industry. Mention any relevant courses or training you've undertaken, and express your enthusiasm for the development opportunities offered by Pétrus.
We think you need these skills to ace Chef de Rang-Pétrus by Gordon Ramsay-1 Michelin Star
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Rang position at Pétrus by Gordon Ramsay. Understand the key responsibilities and required skills to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience you have in a Michelin Star environment. Provide specific examples of how you've delivered exceptional service and contributed to a positive dining experience.
Showcase Your Passion: Express your passion for food and wine in your application. Mention any relevant training or courses you've completed, and how they have prepared you for this role. This will help demonstrate your commitment to the culinary arts.
Personalise Your Cover Letter: Craft a personalised cover letter that reflects your enthusiasm for joining the team at Pétrus. Mention why you admire the restaurant and how you align with its values, particularly in creating memorable guest experiences.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and modern French cuisine during the interview. Share any relevant experiences that highlight your love for food and wine, as this will resonate well with the team at Pétrus.
✨Demonstrate Teamwork Skills
Since the role requires strong teamwork, be prepared to discuss examples of how you've successfully collaborated with others in a high-pressure environment. Highlight your ability to support junior team members and work harmoniously with management.
✨Prepare for Product Knowledge Questions
Expect questions about food and wine pairings, as well as the menu items. Brush up on your product knowledge and be ready to discuss how you would enhance the guest experience through your recommendations.
✨Exude Confidence and Professionalism
As a Chef de Rang, confidence is key. Practice speaking clearly and assertively about your previous experiences and how they relate to the role. This will help convey your readiness to take charge of a section and supervise others.
