Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run a kitchen section, prepare and present dishes with flair.
- Company: Join the iconic River Restaurant by Gordon Ramsay at the Savoy Hotel.
- Benefits: Enjoy competitive pay, early wage access, and 50% discounts on food and courses.
- Why this job: Be part of a passionate team in a stylish setting with world-class training opportunities.
- Qualifications: A passion for food and eagerness to learn are essential.
- Other info: This role offers a chance to develop your culinary skills in a prestigious environment.
Chef de Partie-The River Restaurant by Gordon Ramsay
We are looking for a committed and motivated Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel.
The River Restaurant is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of the Savoy Hotel, with panoramic views across the River Thames, and achieving two AA Rosettes since 2023. Showcasing the very best shellfish and seafood the UK has to offer, from fresh oysters, ceviche, and caviar served at the centre-piece raw bar, to an incredible a la carte menu.
What’s in it for you:
• Competitive Pay Rate
• Wage stream employer-Employees can access up to 50% of wages before payday
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic 50% discount on food and drink in select UK restaurants
• 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
• Meals on duty
What you do as a Chef de Partie:
• You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences
• You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others
• You are eager to learn and push yourself to develop your career
• You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved
If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
#J-18808-Ljbffr
Chef de Partie-The River Restaurant by Gordon Ramsay employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie-The River Restaurant by Gordon Ramsay
✨Tip Number 1
Familiarise yourself with the menu at The River Restaurant. Understanding the dishes, especially the seafood and shellfish offerings, will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Gordon Ramsay restaurants. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in such a prestigious environment.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience where you've trained or mentored junior staff. This is crucial for the role, so be prepared to share specific examples.
✨Tip Number 4
Stay updated on culinary trends, particularly in seafood and fine dining. Being knowledgeable about current trends can set you apart and show your commitment to continuous learning and development.
We think you need these skills to ace Chef de Partie-The River Restaurant by Gordon Ramsay
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you have run a section or worked with seafood. Emphasise your skills in cooking, organisation, and time management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to lead and train junior team members, as well as your commitment to high standards.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or any relevant certifications. This can help illustrate your skills and dedication to the craft, making your application stand out.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and enthusiasm for the role.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll need to lead and train junior staff. Share specific examples of how you've successfully managed a team or mentored others in the kitchen.
✨Express Your Passion for Food
Let your enthusiasm for culinary arts shine through. Talk about your favourite ingredients, cooking styles, and what inspires you in the kitchen to show that you're genuinely passionate about the role.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various kitchen situations, such as managing time during busy service or resolving conflicts with team members. Think of examples from your past experiences to illustrate your problem-solving skills.
