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- Tasks: Lead breakfast service, supervise staff, and create unforgettable guest experiences.
- Company: Join the iconic Gordon Ramsay team at The River Restaurant in The Savoy, London.
- Benefits: Enjoy competitive pay, early wage access, and 50% discounts on food and classes.
- Why this job: Be part of a diverse team, enhance your skills, and work in a stunning location.
- Qualifications: Experience in hospitality and a passion for food and wine; WSET Level 2 preferred.
- Other info: Full-time role with global training opportunities and mental health support.
The predicted salary is between 28800 - 43200 £ per year.
We have an exciting opportunity for an enthusiastic Breakfast Supervisor to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel.
About The River Restaurant
The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. It showcases the very best shellfish and seafood the UK has to offer, from fresh oysters, ceviche, and caviar at the raw bar to an à la carte menu including butter baked cod, grilled lobster, and whole dayboat fish. With panoramic views across the River Thames and Victoria Embankment Gardens, the restaurant blends The Savoy’s architecture with a light, polished interior designed by Russell Sage.
Your Role as a Breakfast Supervisor
- Provide excellent product knowledge and create memorable guest experiences.
- Run a section, open and close shifts, supervise and motivate junior team members.
- Possess a passion for wine, ideally holding WSET Level 2 qualification.
- Maintain attention to detail for consistency and coach the team to enhance their knowledge and confidence.
- Support the management team to ensure a positive dining experience for guests.
- Use interpersonal skills, energy, and passion for food and wine to meet high standards and performance targets.
What We Offer
- Competitive pay rate with access to wages before payday through Wage stream.
- Global training and development opportunities, including WSET Levels 1-3.
- Work with talented culinary and front-of-house professionals in a diverse environment.
- 50% staff discount on food and drink in UK restaurants.
- 50% discount on Gordon Ramsay Academy classes for you and friends & family.
- Preferential room rates at partner hotels.
- 30% discount on bookings for friends & family in UK restaurants.
- Mental health support via MYNDUP.
- Membership to industry offers through CODE.
- Family meals on duty.
Our Commitment
At Gordon Ramsay Restaurants, we are committed to diversity, equality, and inclusion. We celebrate diversity and aim to create an environment where everyone can thrive and be their authentic selves.
Requirements
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
About Gordon Ramsay Restaurants
Gordon Ramsay Restaurants is a renowned group with 39 restaurants in the UK and 34 internationally, including locations in the USA, Dubai, France, and Singapore.
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Breakfast Supervisor employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Supervisor
✨Tip Number 1
Familiarise yourself with the menu and the unique offerings of The River Restaurant. Knowing the dishes, especially the seafood and shellfish, will help you engage confidently with both guests and the team during your interview.
✨Tip Number 2
Highlight your leadership skills and experience in supervising teams. Be ready to share specific examples of how you've motivated and trained junior staff in previous roles, as this is crucial for the Breakfast Supervisor position.
✨Tip Number 3
Showcase your passion for wine, especially if you hold a WSET Level 2 qualification. Discussing your knowledge and enthusiasm for wine can set you apart from other candidates and align with the restaurant's focus on high standards.
✨Tip Number 4
Prepare to demonstrate your interpersonal skills. Think of scenarios where you've created memorable guest experiences or resolved issues effectively, as this will resonate well with the restaurant's commitment to excellent service.
We think you need these skills to ace Breakfast Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Breakfast Supervisor position. Tailor your application to highlight relevant experience and skills that match what The River Restaurant is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in hospitality, particularly in supervisory roles. Emphasise any relevant qualifications, such as WSET Level 2, and include specific examples of how you've created memorable guest experiences.
Write a Personalised Cover Letter: Your cover letter should reflect your enthusiasm for the role and the restaurant. Mention why you want to work at The River Restaurant by Gordon Ramsay and how your passion for food and wine aligns with their values.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial for a role that requires maintaining high standards.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Show Your Passion for Food and Wine
As a Breakfast Supervisor, it's crucial to demonstrate your enthusiasm for food and wine during the interview. Be prepared to discuss your favourite dishes, wines, and any relevant qualifications like the WSET Level 2. This will show that you not only have the knowledge but also a genuine passion for the culinary arts.
✨Highlight Your Leadership Skills
Since the role involves supervising and motivating junior team members, be ready to share examples of your leadership experience. Discuss how you've successfully managed a team in the past, resolved conflicts, or trained new staff. This will illustrate your capability to run a section effectively.
✨Emphasise Attention to Detail
Attention to detail is key in the hospitality industry. Prepare to give examples of how you've maintained high standards in previous roles, whether it’s through consistency in service or ensuring the dining experience meets guests' expectations. This will reassure them of your commitment to quality.
✨Prepare Questions About the Role
Interviews are a two-way street, so come armed with thoughtful questions about the Breakfast Supervisor position and the restaurant's culture. Inquire about the team dynamics, training opportunities, or how they support staff development. This shows your interest in the role and helps you assess if it's the right fit for you.
