Assistant Head Sommelier

Assistant Head Sommelier

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as an Assistant Head Sommelier, delivering exceptional wine experiences to our guests.
  • Company: Be part of the iconic three Michelin Star Restaurant Gordon Ramsay in Chelsea.
  • Benefits: Enjoy competitive pay, world-class training, and fantastic staff discounts on food and courses.
  • Why this job: Work in a vibrant environment with top culinary talent and make memorable guest experiences.
  • Qualifications: Previous experience in a Michelin Star setting and a passion for wine are essential.
  • Other info: We celebrate diversity and inclusivity, welcoming all backgrounds to our team.

The predicted salary is between 36000 - 60000 £ per year.

We have an incredible opportunity for an Assistant Head Sommelier to join the iconic three Michelin Star Restaurant Gordon Ramsay – Royal Hospital Road in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. We are ideally looking for candidates who: Have previous experience as an Assistant Head Sommelier or Head Sommelier within a Michelin Star environment Possess or are currently studying for a WSET Diploma or Court of Master sommelier Advance Sommelier Certificate Are passionate about delivering the highest levels of service to our guests in an engaging and informative way Be able to work effectively as part of a team and build rapport with our guests and the team Desire to continuously learn and improve both knowledge and skills What we offer you: Competitive Pay Rate Access to world-class training and development programs; from WSET accreditation (level 1,2,& 3) to Masterclasses and International Wine Trips. Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% staff discount on food and drink in UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family 30% discount for your Friends & Family in all UK Restaurants Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. MYNDUP – you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy Meals on duty 50% off an annual CODE membership If you have a love for wine, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Assistant Head Sommelier employer: Gordon Ramsay Restaurants

Restaurant Gordon Ramsay, a prestigious three Michelin Star establishment in Chelsea, offers an exceptional work environment for those passionate about fine dining and wine. With access to world-class training, competitive pay, and a strong commitment to employee wellbeing and inclusivity, we empower our team members to thrive and grow within a dynamic and supportive culture. Join us to be part of a culinary legacy where your skills and passion for excellence will be celebrated.
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Contact Detail:

Gordon Ramsay Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Head Sommelier

✨Tip Number 1

Network with professionals in the fine dining and wine industry. Attend wine tastings, culinary events, or industry conferences to meet potential colleagues and mentors who can provide insights into the Michelin star environment.

✨Tip Number 2

Familiarise yourself with the restaurant's wine list and the types of wines they serve. This knowledge will not only impress during interviews but also demonstrate your genuine interest in the role and the establishment.

✨Tip Number 3

Showcase your passion for service excellence by volunteering at wine-related events or charity functions. This experience can highlight your commitment to high standards and guest satisfaction, which is crucial in a Michelin star setting.

✨Tip Number 4

Stay updated on current trends in the wine industry and Michelin star dining. Being knowledgeable about new wines, techniques, and dining experiences can set you apart from other candidates and show your dedication to continuous learning.

We think you need these skills to ace Assistant Head Sommelier

Extensive Wine Knowledge
WSET Diploma or Court of Master Sommelier Certification
Exceptional Customer Service Skills
Team Collaboration
Communication Skills
Passion for Fine Dining
Attention to Detail
Ability to Create Memorable Guest Experiences
Knowledge of Food and Wine Pairing
Adaptability in a Fast-Paced Environment
Continuous Learning Mindset
Leadership Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as an Assistant Head Sommelier or Head Sommelier in a Michelin Star environment. Emphasise your qualifications, such as the WSET Diploma or Advanced Sommelier Certificate, and any specific achievements that showcase your expertise.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for wine and exceptional service. Mention why you want to work at Restaurant Gordon Ramsay specifically and how your values align with their commitment to excellence and inclusivity.

Showcase Your Knowledge: In your application, demonstrate your knowledge of wine and food pairings. You could include examples of how you've created memorable guest experiences through your sommelier skills, which will show your understanding of the role's demands.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at Gordon Ramsay Restaurants

✨Showcase Your Wine Knowledge

As an Assistant Head Sommelier, your expertise in wine is crucial. Be prepared to discuss your favourite wines, recent tastings, and how you would pair them with the restaurant's menu. This demonstrates not only your knowledge but also your passion for the role.

✨Emphasise Customer Service Skills

Highlight your experience in delivering exceptional service. Share specific examples of how you've engaged with guests in the past, ensuring they have a memorable dining experience. This aligns perfectly with the restaurant's commitment to unparalleled service.

✨Demonstrate Teamwork Abilities

The role requires effective collaboration with both front-of-house and kitchen staff. Prepare to discuss how you've successfully worked as part of a team in previous roles, focusing on communication and rapport-building skills.

✨Express Your Desire for Continuous Learning

Mention your commitment to professional development, such as pursuing WSET qualifications or other relevant training. This shows that you're not only passionate about wine but also eager to grow within the industry, which is highly valued by Michelin-star establishments.

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