Pastry Chef

We are seeking a talented and motivated Pastry Sous Chef to join the team at Seventy Five at Liberty, a Two Rosette, award-winning restaurant located within one of London\’s most iconic department stores. Our menus showcase modern British cuisine, with a strong focus on sustainability and locally sourced produce, served in a vibrant and stylish setting.

This freelance role offers the opportunity to work in a dynamic, creative kitchen at one of London\’s most exciting dining destinations.

Key Responsibilities

• Lead the pastry section, overseeing the preparation and service of all desserts, pastries, and baked goods
• Collaborate with the Head Chef and wider kitchen team to design and refine seasonal menus, specials, and bespoke creations
• Uphold exceptional standards of quality, presentation, and consistency across all pastry items
• Ensure strict compliance with food safety, hygiene, and allergen regulations
• Manage pastry stock, ordering, rotation, and waste control
• Mentor and support junior team members, fostering a positive and professional working culture
• Oversee the care and maintenance of pastry equipment

About You

• Experienced Pastry Chef with a strong background in high-quality, high-volume restaurants
• Passionate about patisserie, desserts, and modern British cuisine
• Highly organised, with excellent time management and the ability to thrive under pressure
• Strong knowledge of food safety, hygiene, and allergen procedures
• Flexible, reliable, and collaborative, with a genuine team-oriented approach

Job Type: Freelance

Pay: £18.00-£20.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person