Chef - Agency

Chef - Agency

Redcar Full-Time No home office possible
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At a Glance

  • Tasks: Create nutritious meals for care home residents while maintaining high kitchen standards.
  • Company: Join Goodwill Healthcare Services, dedicated to enhancing lives through quality care.
  • Benefits: Enjoy flexible hours and competitive pay ranging from £16.00 to £24.00 per hour.
  • Why this job: Make a real difference in people's lives while showcasing your culinary creativity.
  • Qualifications: 1 year of kitchen experience preferred; NVQ Level 2 in Catering essential.
  • Other info: Zero hours contract with opportunities for both day and night shifts.

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Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others?

We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times.

Company Name: Goodwill Healthcare Services Limited Location: Middlesbrough, Redcar, Stockton-on-Tees Position Type: Zero Hours Contract (Temporary) Hourly Rate: £16.00 – £24.00 Key Responsibilities: Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.

Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.

Maintain a high level of food hygiene standards at all times.

Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.

Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.

Manage and oversee kitchen staff.

Maintain accurate records of food temperatures, storage, and waste management.

Candidate Requirements: Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.

Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.

Strong understanding of nutrition, dietary needs, and food safety standards.

Ability to adjust and use own initiative in different settings.

Excellent cooking skills and creativity in menu planning.

Must be flexible to cover last-minute shift requests and different homes.

Ability to manage and plan a kitchen rota.

Strong leadership and team management skills.

NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery – Essential Food Hygiene Certificate (minimum Level 2) – Essential Hazard Analysis Critical Control Points (HACCP) – Essential International Dysphagia Diet Standardisation Initiative (IDDSI) Framework Food Allergens – Essential Driving License – Preferred Working Conditions: Flexible Weekdays/Weekends Day/Nights How to Apply: If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you!

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Chef - Agency employer: Goodwill Healthcare Services Limited

Goodwill Healthcare Services Limited is an exceptional employer for chefs seeking to make a meaningful impact in the lives of residents within care home settings. With a focus on high kitchen standards and nutritious meal preparation, we offer a flexible working environment that values creativity and collaboration, alongside competitive pay rates. Our commitment to employee growth and development ensures that you will thrive in your culinary career while making a difference in the community.
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Contact Detail:

Goodwill Healthcare Services Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Agency

✨Tip Number 1

Network with other chefs and professionals in the healthcare sector. Attend local culinary events or workshops to meet people who might have insights into job openings or can refer you directly to hiring managers.

✨Tip Number 2

Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos of your meals on social media or a personal website, highlighting your creativity and ability to cater to dietary needs.

✨Tip Number 3

Familiarise yourself with the specific dietary requirements often found in care homes. Understanding these needs will not only help you in interviews but also demonstrate your commitment to providing quality care through nutrition.

✨Tip Number 4

Be prepared to discuss your experience with food hygiene and safety standards during any informal chats or interviews. Having examples ready will show that you take these responsibilities seriously and are well-prepared for the role.

We think you need these skills to ace Chef - Agency

Excellent Cooking Skills
Menu Planning and Development
Strong Understanding of Nutrition
Food Safety Standards Knowledge
Food Hygiene Certification (Level 2)
HACCP Knowledge
Leadership and Team Management
Inventory Management
Cost Efficiency Management
Ability to Cater to Dietary Needs
Creativity in Meal Preparation
Flexibility in Shift Coverage
Record Keeping Skills
Initiative and Adaptability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen settings, especially in care homes or healthcare. Emphasise your cooking skills, menu planning abilities, and any leadership roles you've held.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing nutritious meals. Mention specific experiences that demonstrate your understanding of dietary needs and food safety standards.

Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 2 in Catering and Hospitality, Food Hygiene Certificate, and HACCP training. This will show that you meet the essential requirements for the role.

Showcase Flexibility and Teamwork: In your application, mention your ability to adapt to different settings and your experience working collaboratively with others. This is crucial for a role that involves managing kitchen staff and accommodating special meal requests.

How to prepare for a job interview at Goodwill Healthcare Services Limited

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or meals you've prepared, especially those that cater to specific dietary needs.

✨Understand the Role's Requirements

Familiarise yourself with the responsibilities outlined in the job description. Be ready to explain how your experience aligns with their needs, particularly in a care home setting.

✨Demonstrate Team Collaboration

Highlight your ability to work with care home staff and manage kitchen teams. Share examples of how you've successfully collaborated with others to meet dietary restrictions and special meal requests.

✨Emphasise Food Safety Knowledge

Discuss your understanding of food hygiene standards and safety protocols. Be prepared to talk about your certifications and how you ensure high standards in the kitchen.

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