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- Tasks: Create nutritious meals for care home residents while maintaining high kitchen standards.
- Company: Join Goodwill Healthcare Services, dedicated to enhancing lives through quality care.
- Benefits: Enjoy flexible hours and competitive pay ranging from £16.00 to £24.00 per hour.
- Why this job: Make a real difference in people's lives while showcasing your culinary creativity.
- Qualifications: 1 year of kitchen experience preferred; NVQ Level 2 in Catering essential.
- Other info: Zero hours contract with opportunities for flexible shifts across various locations.
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Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others?
We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times.
Company Name: Goodwill Healthcare Services Limited Location: Newcastle upon Tyne, Gateshead, Sunderland Position Type: Zero Hours Contract (Temporary) Hourly Rate: £16.00 – £24.00 Key Responsibilities: Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.
Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.
Maintain a high level of food hygiene standards at all times.
Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.
Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.
Manage and oversee kitchen staff.
Maintain accurate records of food temperatures, storage, and waste management.
Candidate Requirements: Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.
Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.
Strong understanding of nutrition, dietary needs, and food safety standards.
Ability to adjust and use own initiative in different settings.
Excellent cooking skills and creativity in menu planning.
Must be flexible to cover last-minute shift requests and different homes.
Ability to manage and plan a kitchen rota.
Strong leadership and team management skills.
NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery – Essential Food Hygiene Certificate (minimum Level 2) – Essential Hazard Analysis Critical Control Points (HACCP) – Essential International Dysphagia Diet Standardisation Initiative (IDDSI) Framework Food Allergens – Essential Driving License – Preferred Working Conditions: Flexible Weekdays/Weekends Day/Nights How to Apply: If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you!
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Chef - Agency employer: Goodwill Healthcare Services Limited
Contact Detail:
Goodwill Healthcare Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Agency
✨Tip Number 1
Network with other chefs and professionals in the healthcare sector. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land this role.
✨Tip Number 2
Showcase your creativity by preparing a sample menu that highlights your understanding of nutrition and dietary needs. This can be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 3
Familiarise yourself with the specific dietary requirements often found in care homes, such as those related to dysphagia or food allergies. Being knowledgeable about these topics will set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your experience managing kitchen staff and how you handle last-minute shift changes. Highlighting your leadership skills and flexibility will show that you're ready for the dynamic environment of a care home kitchen.
We think you need these skills to ace Chef - Agency
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen settings, especially in care homes or healthcare. Emphasise your cooking skills, menu planning abilities, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing nutritious meals. Mention specific experiences that demonstrate your understanding of dietary needs and food safety standards.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 2 in Catering and Hospitality, Food Hygiene Certificate, and HACCP training. This will show that you meet the essential requirements for the role.
Showcase Flexibility and Teamwork: In your application, mention your ability to adapt to different settings and your experience working collaboratively with others. This is crucial for a role that involves managing kitchen staff and accommodating special meal requests.
How to prepare for a job interview at Goodwill Healthcare Services Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and any special dishes you excel at. Bring along a portfolio of your previous work or even photos of meals you've created, especially those that cater to dietary needs.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and nutritional needs, particularly in care home settings. Be ready to explain how you would accommodate these in your meal planning.
✨Demonstrate Teamwork and Leadership
Since you'll be managing kitchen staff, highlight your experience in leading a team. Share examples of how you've successfully collaborated with others in a kitchen environment.
✨Discuss Food Hygiene Practices
Prepare to talk about your knowledge of food safety standards and hygiene practices. Mention any relevant certifications you hold, such as your Food Hygiene Certificate, and how you implement these standards in your daily work.
