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- Tasks: Create nutritious meals for care home residents while maintaining high kitchen standards.
- Company: Join Goodwill Healthcare Services, dedicated to enhancing lives through quality care.
- Benefits: Enjoy flexible hours and competitive pay ranging from £16.00 to £24.00 per hour.
- Why this job: Make a real difference in people's lives while showcasing your culinary creativity.
- Qualifications: 1 year of kitchen experience preferred; NVQ Level 2 in Catering essential.
- Other info: Zero hours contract with opportunities for last-minute shifts and diverse settings.
Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others? We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times.
Company Name: Goodwill Healthcare Services Limited
Location: Darlington, Durham
Position Type: Zero Hours Contract (Temporary)
Hourly Rate: £16.00 - £24.00
Key Responsibilities:
- Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.
- Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.
- Maintain a high level of food hygiene standards at all times.
- Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.
- Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.
- Manage and oversee kitchen staff.
- Maintain accurate records of food temperatures, storage, and waste management.
Candidate Requirements:
- Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.
- Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.
- Strong understanding of nutrition, dietary needs, and food safety standards.
- Ability to adjust and use own initiative in different settings.
- Excellent cooking skills and creativity in menu planning.
- Must be flexible to cover last-minute shift requests and different homes.
- Ability to manage and plan a kitchen rota.
- Strong leadership and team management skills.
- NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery - Essential
- Food Hygiene Certificate (minimum Level 2) - Essential
- Hazard Analysis Critical Control Points (HACCP) - Essential
- International Dysphagia Diet Standardisation Initiative (IDDSI) Framework Food Allergens - Essential
- Driving License - Preferred
Working Conditions: Flexible Weekdays/Weekends Day/Nights
How to Apply: If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you!
Chef - Agency employer: Goodwill Healthcare Services Limited
Contact Detail:
Goodwill Healthcare Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Agency
✨Tip Number 1
Network with professionals in the healthcare and catering sectors. Attend local culinary events or workshops where you can meet people who work in care homes or similar settings. This can help you gain insights into the role and potentially lead to job referrals.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos of meals you've prepared that cater to specific dietary needs. This visual representation can make a strong impression during interviews.
✨Tip Number 3
Familiarise yourself with the dietary requirements and food safety standards relevant to care homes. Being knowledgeable about nutrition and special diets will not only boost your confidence but also demonstrate your commitment to providing quality meals.
✨Tip Number 4
Be prepared to discuss your flexibility and adaptability during the interview. Since the role requires covering last-minute shifts, sharing examples of how you've successfully managed unexpected changes in previous jobs can highlight your suitability for the position.
We think you need these skills to ace Chef - Agency
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen settings, especially in care homes or healthcare. Emphasise your cooking skills, menu planning abilities, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the dietary needs of residents in care homes. Mention specific examples of how you've catered to special dietary requirements in the past.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 2 in Catering and Hospitality, Food Hygiene Certificate, and HACCP training. This will demonstrate your commitment to food safety and quality.
Showcase Flexibility and Teamwork: In your application, mention your ability to adapt to different kitchen environments and your experience working collaboratively with staff. Highlight any instances where you successfully managed a team or covered shifts on short notice.
How to prepare for a job interview at Goodwill Healthcare Services Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and any special dishes you excel at. If possible, bring a portfolio of your previous work or even a sample menu that highlights your creativity and understanding of nutrition.
✨Understand Dietary Needs
Familiarise yourself with common dietary restrictions and preferences, especially in care home settings. Be ready to explain how you would accommodate these needs in your meal planning and preparation.
✨Demonstrate Leadership Abilities
Since the role involves managing kitchen staff, be prepared to share examples of your leadership experience. Discuss how you motivate a team and handle conflicts in a kitchen environment.
✨Emphasise Food Safety Knowledge
Highlight your understanding of food hygiene standards and safety protocols. Be ready to discuss your experience with HACCP and how you ensure compliance in a busy kitchen.
