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- Tasks: Create delicious menus and cook fresh, seasonal meals for our residents.
- Company: Join a leading not-for-profit care provider in Trowbridge.
- Benefits: Enjoy 30 days holiday, competitive pay, and discounts on shopping and activities.
- Why this job: Make a real difference in residents' lives through nutritious cooking and personal connections.
- Qualifications: Experience in a professional kitchen and team leadership skills are essential.
- Other info: Be part of a caring community with opportunities for growth and development.
The predicted salary is between 12 - 15 ÂŁ per hour.
Location: Trowbridge, Wiltshire
Pay rate: Up to ÂŁ14.54
Contracted hours: Bank Shifts
ABOUT THE ROLE
Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you looking for your next challenge without split shifts and anti-social hours? Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love?
Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required. Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences. In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
Goodson Lodge is situated in the historic county town of Trowbridge. This purpose-built care home has been created with our residents in mind. The home provides 24-hour specialist person-centred dementia care, residential care and respite care.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing.
- 30 days holiday (including Bank Holidays)
- A Company pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to ÂŁ for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential. You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively.
Chef in Trowbridge employer: Goodson Lodge
Contact Detail:
Goodson Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Trowbridge
✨Tip Number 1
Get your chef hat on and network like a pro! Attend local food events or culinary workshops in Trowbridge. Chat with other chefs and industry folks; you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or cooking demo to showcase your menu ideas. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for opportunities at Goodson Lodge. We’re all about providing quality care and delicious meals, so it’s a perfect match!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. Mention something specific from your chat to remind them why you’d be a great fit for their kitchen team.
We think you need these skills to ace Chef in Trowbridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in catering for large groups and any creative menu ideas you have. We want to see how you can bring fresh, seasonal food to life!
Connect with Our Values: Let us know why you're passionate about providing high-quality meals for our residents. Share any experiences that demonstrate your commitment to nutrition and care, as this is super important to us.
Team Spirit Matters: Since you'll be managing a small team, mention any leadership experiences you've had. We love seeing how you inspire and motivate others in the kitchen, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our family!
How to prepare for a job interview at Goodson Lodge
✨Know Your Menu Inside Out
Before the interview, take some time to think about the types of menus you would create for the role. Be ready to discuss your ideas on seasonal ingredients and how you would cater to different dietary needs. This shows your passion for cooking and your understanding of nutrition.
✨Showcase Your Leadership Skills
Since the role involves managing a small team, be prepared to share examples of how you've successfully led a kitchen before. Talk about how you motivate your team and ensure high standards in food preparation and hygiene. This will demonstrate that you're not just a great chef but also a capable leader.
✨Engage with the Residents' Needs
Highlight your experience in building relationships with residents and their families. Discuss how you would accommodate personal preferences and dietary restrictions. This shows that you understand the importance of creating a positive dining experience for everyone.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage budgets or handle unexpected challenges. Being able to articulate your thought process will impress the interviewers and show that you're prepared for the role.
