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- Tasks: Create delicious meals and cater to residents' nutritional needs in a friendly team.
- Company: Join Goodson Lodge, a caring home providing specialist dementia and residential care.
- Benefits: Enjoy 28 days holiday, free uniform, higher weekend pay, and discounts through our rewards programme.
- Why this job: Be part of a passionate team that values care, warmth, and community spirit.
- Qualifications: Experience in a professional kitchen and a Basic Food Hygiene Certificate are required.
- Other info: Weekend work is needed; you'll build relationships with residents and their families.
Cook
Cook
Location: Goodson Lodge, Trowbridge
Pay rate: Up to ÂŁ12.92
Contracted hours: Bank
ABOUT THE ROLE
Are you an experienced catering assistant, commis chef or cook that takes pride in your work?
Are you looking for your next challenge without split shifts and anti-social hours?
We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some weekend work will be required.
In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
Goodson Lodge is situated in the historic county town of Trowbridge. This purpose-built care home has been created with our residents in mind. The home provides 24-hour specialist person-centred dementia care, residential care and respite care.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1, years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing
Here are some of the other benefits you’ll enjoy as a valued member of our team:
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential.
You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home.
Cook employer: Goodson Lodge
Contact Detail:
Goodson Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding how to cater for special diets will not only enhance your skills but also show your commitment to providing personalised care, which is highly valued in this role.
✨Tip Number 2
Engage with the community or local groups that focus on elderly care or nutrition. Networking with professionals in these areas can provide insights and connections that may help you stand out during the hiring process.
✨Tip Number 3
Prepare to discuss your experience in a professional kitchen during the interview. Be ready to share specific examples of how you've catered for large groups and accommodated individual preferences, as this will demonstrate your suitability for the role.
✨Tip Number 4
Show your passion for cooking and caring for others by bringing a personal touch to your interactions. Whether it's sharing a favourite recipe or discussing your approach to meal preparation, let your enthusiasm shine through to connect with the team.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional kitchens, especially any work with specialist diets. Emphasise your Basic Food Hygiene Certificate and any qualifications related to food production.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention your understanding of their nutritional needs and how you can contribute to creating a high-quality dining experience.
Showcase Your Team Spirit: In your application, highlight examples of how you've worked effectively in a team. The role requires collaboration with other staff members, so demonstrating your ability to work well with others is crucial.
Express Your Commitment: Convey your enthusiasm for the role and the organisation's mission. Mention your willingness to engage with residents and accommodate their personal preferences, as this is key to providing excellent care.
How to prepare for a job interview at Goodson Lodge
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you to create delicious meals. Share specific examples of dishes you've prepared that received positive feedback, especially those tailored to dietary needs.
✨Understand the Importance of Nutrition
Demonstrate your knowledge about nutrition and its significance in a care setting. Be prepared to discuss how you can accommodate the dietary preferences and restrictions of residents, showcasing your ability to provide a high-quality dining experience.
✨Engage with the Interviewers
During the interview, engage with the panel by asking questions about their catering team and the residents. This shows your interest in becoming part of their family and your commitment to understanding the community you'll be serving.
✨Highlight Teamwork Skills
Emphasise your ability to work well within a team. Share experiences where you collaborated with others in a kitchen environment, as this role requires working closely with fellow staff members to ensure a smooth operation.
