The Burn is a 20-bedroomed Mansion House, Listed Grade B belonging to Goodenough College. The estate consists of a beautiful woodland oasis, with the spectacular North Esk river running through a natural landscape. Although it operates mainly as an academic retreat for mostly international and Scottish university post-graduates, it is also hired out as a unique venue for private, family celebrations and offered as holiday accommodation. The Burn is now seeking an experienced catering professional with a passion for creating high-quality, home-cooked food from fresh, seasonal ingredients. As our hands-on Catering Manager, you will lead the catering provision at our unique residential retreat and historic estate. Working with a part-time Cook, the Front of House Supervisor and a small team of General Assistants, you will plan menus and prepare breakfasts, lunches, suppers, cakes and function menus for residential groups and private events, usually for up to 50 guests. You will also oversee and manage food safety, stock control, supplier relationships, budgeting, gross profit performance and the effective day-to-day running of the kitchen. What we are looking for A recognised professional qualification in food preparation or catering At least a Level 3 Food Hygiene Certificate, with willingness to work towards Level 4 Substantial practical experience preparing high-quality dishes for groups of around 50 people Ability to produce menu items to a tight time scale, to a budget and to the highest standards Confidence in menu planning, allergen management, food safety, stock control and cost management Strong communication, organisation and supportive team leadership skills A flexible, practical approach and willingness to contribute across a small, close-knit team A full driving license and access to your own card to travel to and from work, due to The Burn's location Why join The Burn? You will join a dedicated team in a beautiful 200-acre estate, helping to shape a fresh, locally focused catering offer for academic retreats, private groups and special occasions. It is a varied role with real scope to influence menus, use produce grown on the estate and support the long-term sustainability of a small educational charity. TPBN1_UKCT
Catering Manager in Angus employer: Goodenough College
The Goodenough Hotel offers a vibrant and supportive work environment in the heart of Bloomsbury, London, where employees are encouraged to grow and develop their skills in the hospitality industry. With competitive salaries, performance bonuses, and a strong emphasis on teamwork and employee well-being, we provide a unique opportunity for those looking to make a meaningful impact in hotel operations. Join us to be part of a dynamic team that values innovation and excellence in service.
