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- Tasks: Lead and develop high-quality catering services while creating pathways into work for underserved communities.
- Company: Join a charity dedicated to ending homelessness and supporting recovery in Wolverhampton.
- Benefits: 28 days annual leave, flexible working, cycle to work scheme, and paid wellbeing time off.
- Other info: Full-time role with excellent career development opportunities and a commitment to ongoing training.
- Why this job: Make a real difference in people's lives while managing exciting catering projects.
- Qualifications: Experience in catering management and a passion for social impact.
The predicted salary is between 30000 - 40000 £ per year.
We have a fantastic opportunity to join our charity as a Catering Manager. In this role you will lead and develop Good Shepherd's social enterprise catering offer and free food services, delivering high-quality, compliant service. The role focuses on income generation, partnership working and the delivery of catering projects, including a new catering contract which will expand the social enterprise model from 2027 onwards.
The project contributes to Wolverhampton's wider economic, skills, and wellbeing goals, creating pathways into work for people who have been underserved by traditional learning or employment settings, with profits reinvested back in the charitable operations of Good Shepherd.
This role is offered on a full-time 35 hours per week basis on a 2-year fixed-term contract with a view to extend and offers an excellent benefits package:
- Enhanced annual leave starting at 28 days + bank holidays increasing to 30 days per year
- ~35 hours working week for full-time employees
- ~Cycle to work scheme
- ~Paid time off for wellbeing treatments
- ~Your birthday off full pay
- ~Auto enrolment pension scheme
- ~Flexible working policy
- ~Commitment to ongoing training and development
- ~Competitive salaries
The Good Shepherd has a long history of supporting the most disadvantaged people in Wolverhampton. Our mission is to end homelessness, support recovery, and create pathways out of poverty. Our core values are hospitality, compassion, and respect. We recognise each person's dignity and potential for growth and deliver services in a person-centred way.
Summary of Duties:
- Ensure services are delivered to a high standard and align with The Good Shepherd's mission, values, and person-centred approach.
- Work closely with the Service Manager to coordinate and improve service delivery managing a set of Key Performance Indicators for your services.
- Lead the daily operations and staff working in the food and catering services across multiple sites.
- Develop menus suitable for off-site and contract catering alongside our head cook.
- Coordinate food preparation, transport and service.
- Create methods and procedures to incorporate the use of surplus foods in all Food Services, contributing to less food waste in Wolverhampton.
- Work with Local Authority around composting and eco-friendly solutions for food waste and food that cannot be used.
Catering Manager contract catering in Birmingham employer: Good Shepherd Services
Contact Detail:
Good Shepherd Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager contract catering in Birmingham
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those connected to charities or social enterprises. Attend local events or workshops to meet potential colleagues and partners who can help you land that Catering Manager role.
✨Tip Number 2
Showcase your passion for the mission! When you get the chance to chat with hiring managers, make sure to express how much you resonate with Good Shepherd's values. Share your ideas on how you can contribute to their goals of supporting disadvantaged people in Wolverhampton.
✨Tip Number 3
Prepare for interviews by researching the latest trends in contract catering and social enterprise. Be ready to discuss how you can implement eco-friendly solutions and reduce food waste, as these are key aspects of the role. We want to see your innovative side!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Good Shepherd and making a difference in the community.
We think you need these skills to ace Catering Manager contract catering in Birmingham
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for catering shine through! Share your experiences and how they align with our mission at Good Shepherd. We want to see your enthusiasm for delivering high-quality services that make a difference.
Highlight Relevant Experience: Make sure to detail any previous roles that relate to catering management or social enterprise. We’re looking for someone who can lead and develop our catering offer, so don’t hold back on showcasing your skills and achievements in this area!
Align with Our Values: Our core values are hospitality, compassion, and respect. In your application, reflect on how you embody these values in your work. We want to know how you can contribute to our mission of supporting the most disadvantaged people in Wolverhampton.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Good Shepherd Services
✨Know the Mission Inside Out
Before your interview, make sure you understand Good Shepherd's mission and values. Familiarise yourself with their commitment to hospitality, compassion, and respect. This will help you demonstrate how your personal values align with theirs during the conversation.
✨Showcase Your Catering Experience
Be ready to discuss your previous catering management experience in detail. Highlight specific projects you've led, especially those that involved income generation or partnership working. Use examples that showcase your ability to deliver high-quality services and manage multiple sites effectively.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in catering management, such as dealing with food waste or coordinating large events. Prepare clear, concise answers that illustrate your approach and the positive outcomes of your actions.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the future of the catering contract or how they measure success in their social enterprise model. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.