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- Tasks: Lead and develop catering services, ensuring high-quality food delivery and compliance.
- Company: Join a charity dedicated to supporting disadvantaged communities in Wolverhampton.
- Benefits: 28 days annual leave, flexible working, cycle scheme, and paid wellbeing time off.
- Other info: Opportunity for career growth and ongoing training in a supportive environment.
- Why this job: Make a real difference by creating pathways out of poverty through innovative catering projects.
- Qualifications: Experience in catering management and a passion for community service.
The predicted salary is between 30000 - 40000 £ per year.
We have a fantastic opportunity to join our charity as a Catering Manager. In this role you will lead and develop Good Shepherd's social enterprise catering offer and free food services, delivering high-quality, compliant service. The role focuses on income generation, partnership working and the delivery of catering projects, including a new catering contract which will expand the social enterprise model from 2027 onwards.
The project contributes to Wolverhampton's wider economic, skills, and wellbeing goals, creating pathways into work for people who have been underserved by traditional learning or employment settings, with profits reinvested back in the charitable operations of Good Shepherd.
This role is offered on a full-time 35 hours per week basis on a 2-year fixed-term contract with a view to extend and offers an excellent benefits package:
- Enhanced annual leave starting at 28 days + bank holidays increasing to 30 days per year
- Cycle to work scheme
- Paid time off for wellbeing treatments
- Your birthday off full pay
- Auto enrolment pension scheme
- Flexible working policy
- Commitment to ongoing training and development
- Competitive salaries
The Good Shepherd has a long history of supporting the most disadvantaged people in Wolverhampton. Our mission is to end homelessness, support recovery, and create pathways out of poverty. Our core values are hospitality, compassion, and respect. We recognise each person's dignity and potential for growth and deliver services in a person-centred way.
Summary of Duties:
- Ensure services are delivered to a high standard and align with The Good Shepherd's mission, values, and person-centred approach.
- Work closely with the Service Manager to coordinate and improve service delivery managing a set of Key Performance Indicators for your services.
- Lead the daily operations and staff working in the food and catering services across multiple sites.
- Develop menus suitable for off-site and contract catering alongside our head cook.
- Coordinate food preparation, transport and service.
- Create methods and procedures to incorporate the use of surplus foods in all Food Services, contributing to less food waste in Wolverhampton.
- Work with Local Authority around composting and eco-friendly solutions for food waste and food that cannot be used.
Catering Manager - Care Home in Birmingham employer: Good Shepherd Services
Contact Detail:
Good Shepherd Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Care Home in Birmingham
✨Tip Number 1
Network like a pro! Reach out to people in the catering and charity sectors, especially those connected to Good Shepherd. Attend local events or workshops to meet potential colleagues and learn more about the organisation's mission.
✨Tip Number 2
Showcase your passion for social enterprise! When you get the chance to chat with hiring managers, share your ideas on how to enhance catering services while supporting the community. This will demonstrate that you align with their values.
✨Tip Number 3
Prepare for interviews by researching Good Shepherd’s projects and initiatives. Be ready to discuss how your experience can contribute to their goals, especially around income generation and reducing food waste.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Good Shepherd team.
We think you need these skills to ace Catering Manager - Care Home in Birmingham
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for catering and how it aligns with our mission at Good Shepherd. Share any relevant experiences that highlight your commitment to high-quality service and community impact.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Catering Manager role. Highlight your skills in managing food services, developing menus, and working with diverse teams. We want to see how you can contribute to our social enterprise model!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for someone who can manage operations efficiently, so show us you can communicate effectively!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Good Shepherd!
How to prepare for a job interview at Good Shepherd Services
✨Know the Mission and Values
Before your interview, take some time to really understand Good Shepherd's mission and values. They focus on hospitality, compassion, and respect, so think about how your own experiences align with these principles. Be ready to share examples of how you've demonstrated these values in your previous roles.
✨Showcase Your Catering Experience
Make sure to highlight your relevant catering experience, especially in a care home or community setting. Prepare specific examples of how you've led catering operations, developed menus, or managed food services. This will show that you have the practical skills needed for the role.
✨Discuss Income Generation Strategies
Since this role involves income generation and partnership working, come prepared with ideas on how to enhance the catering offer. Think about potential partnerships or projects that could benefit the social enterprise model and be ready to discuss them during the interview.
✨Emphasise Sustainability Practices
Given the focus on reducing food waste and eco-friendly solutions, be prepared to talk about your experience with sustainability in catering. Share any initiatives you've implemented in the past, such as using surplus foods or working with local authorities on composting, to demonstrate your commitment to these important issues.