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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious dishes and managing a dynamic team.
- Company: Join a family-run pub known for its fresh food and welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, and opportunities for growth.
- Why this job: Be part of an exciting menu launch and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
- Other info: Flexible hours with a supportive team environment.
About Us: The New Inn OX17 2ND is launching a fresh food menu. We are seeking a skilled full time Head Chef / Kitchen Manager to run the kitchen and our function suite.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations.
- Ensure consistent, high-quality food preparation.
- Maintain kitchen safety, hygiene, and cleanliness.
- Assist in inventory management, stock rotation, and ordering.
- Contribute to menu planning and the development of theme nights.
- Participate in monthly stock counts and manage kitchen staff.
- Foster a positive and collaborative kitchen environment.
Requirements:
- Previous experience as a Sous Chef in a fresh food environment.
- Food Hygiene Level 2 certification.
- Strong leadership and communication skills.
- Willingness to work weekends and under pressure.
- Commitment to quality and consistency.
What We Offer:
- Opportunities for training and professional development.
- A supportive, family-run work environment.
- Input in menu creation and kitchen management.
- Competitive salary and benefits.
Job Types: Full-time, Part-time
Pay: Up to £16.00 per hour
Benefits: Discounted or free food
Experience: Kitchen: 2 years (required)
Language: English (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Head Chef/Kitchen Manager employer: Good Pub & Restaurant Company
Contact Detail:
Good Pub & Restaurant Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Kitchen Manager
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep an eye on our website! We regularly post new opportunities, and applying through us gives you a better chance to stand out. Plus, we love seeing familiar faces!
We think you need these skills to ace Head Chef/Kitchen Manager
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in a fresh food environment. We want to see how your skills can contribute to our kitchen and menu planning!
Keep It Clean and Professional: Your application should reflect the high standards we maintain in our kitchen. Ensure your CV and cover letter are well-organised, free of typos, and showcase your commitment to hygiene and safety.
Be Yourself: We’re looking for someone who fits into our family-run environment. Don’t be afraid to let your personality shine through in your application – we value a positive attitude and strong communication skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you quickly!
