At a Glance
- Tasks: Manage exciting food development projects for diverse clients in a vibrant kitchen environment.
- Company: Join Good Food Studio, a dynamic team in the heart of London’s food scene.
- Benefits: Competitive salary, creative work atmosphere, and opportunities for professional growth.
- Other info: Flexibility required; expect some evening or weekend work and occasional travel.
- Why this job: Be at the forefront of culinary innovation and make a real impact on food trends.
- Qualifications: 3+ years in trendy kitchens, strong computer skills, and a passion for food.
The predicted salary is between 32000 - 38000 £ per year.
Salary: £32,000–£38,000 (depending on experience)
Location: Camberwell, London (SE5)
Employment: Full-time
Industry: Food & Beverages
Please note:
Only UK-based applicants will be considered, and only those able to travel daily to South London where the studio is based.
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About the Role
Our team is growing, and we’re looking for a Development Chef to join us at Good Food Studio to manage our pipeline of development work for our diverse client base, which includes FMCG brands, restaurants, casual dining groups, and QSRs.
As part of our development team, you’ll manage projects and development plans for client briefs — working across innovative ideas, inspirational food, and process efficiencies.
We’re looking for an experienced chef with a minimum of 3 years’ experience in trendy restaurants in London. The ideal candidate will be comfortable managing a section in a busy kitchen, confident in food presentation, and eager to develop a commercial understanding of product development.
Our studio is based in Camberwell (SE5), and you’ll also spend time on-site with clients to help implement projects, run tastings, and troubleshoot as required.
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What You Need to Have
• Minimum 3 years of relevant experience in a professional kitchen environment.
• Serious computer skills – we use a wide range of software and online systems, and catching up fast will be crucial.
• Experience in FMCG (not essential but a bonus).
• Level 3 Award in Food Hygiene.
• Valid driving licence (access to a car is a plus, as some national travel may be required).
• Background in culinary arts or food science.
• Excellent written and verbal communication skills.
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What You’ll Be Doing and Learning at GFS
• Assisting in projects end-to-end, learning from our experienced team.
• Conducting market and trend research, with strong technical, formatting, and presentation skills.
• Researching and presenting insights relevant to client briefs.
• Applying commercial understanding to cost engineering, menu development, and analytical recipe writing.
• Sourcing and liaising with ingredient suppliers, negotiating best prices and specifications.
• Developing menus and recipes in line with client briefs and nutritional guidelines.
• Using our recipe system to create dishes that meet strict nutritional and operational criteria.
• Producing training materials and specifications, and assisting in setting up training plans for new projects.
• Helping to formulate briefs and assist in client pitches — a client-facing role with exposure to high-level presentations and tenders.
• Maintaining day-to-day upkeep of the development kitchen, ensuring it’s well-stocked and presentable.
• Embracing a proactive attitude — no task is “not my job.”
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Additional Information
We launch and manage businesses and projects across varied client schedules, so flexibility is key. You can expect some evening or weekend work, and occasional national travel.
Development Chef in Slough employer: Good Food Studio - Food & Restaurant Consultancy
Good Food Studio is an exceptional employer that fosters a vibrant and innovative work culture, perfect for culinary professionals looking to make a significant impact in the food industry. Located in the heart of South London, we offer our Development Chef not only competitive benefits but also ample opportunities for personal and professional growth through diverse client projects and collaboration with leading FMCG brands and restaurants. Join us to be part of a dynamic team where creativity thrives and your culinary expertise can shine.
Contact Details:
Good Food Studio - Food & Restaurant Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Development Chef in Slough
✨Tip Number 1
Network like a pro! Attend food industry events, workshops, or even local markets. Chat with fellow chefs and industry folks; you never know who might have a lead on your dream Development Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and projects. When you meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Don’t just apply online—follow up! After submitting your application through our website, drop a friendly email to express your enthusiasm. A little persistence can go a long way in making you memorable.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios specific to the Development Chef role. Think about how you’d handle client briefs or present your ideas. Confidence is key!
We think you need these skills to ace Development Chef in Slough
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your culinary journey! We want to see your 3+ years in trendy London kitchens, so don’t hold back on sharing your achievements and what you’ve learned along the way.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so use simple language and get straight to the point about your skills and experiences that match the role.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your background fits with our needs at Good Food Studio. Show us why you’re the perfect fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Good Food Studio - Food & Restaurant Consultancy
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in trendy restaurants and how it relates to the role. Think about specific dishes you've created or techniques you've mastered that could impress the interviewers.
✨Show Off Your Project Management Skills
Since this role involves managing development projects, be prepared to share examples of how you've successfully managed similar tasks in the past. Highlight your ability to juggle multiple projects and meet deadlines, as well as any experience you have with client interactions.
✨Get Familiar with Food Trends
Research current food trends and market insights relevant to the FMCG sector. Being able to discuss these trends during your interview will show that you're proactive and passionate about the industry, which is a big plus for any employer.
✨Demonstrate Your Communication Skills
As a Development Chef, you'll need to communicate effectively with clients and team members. Practice articulating your thoughts clearly and confidently. Consider preparing a short presentation on a dish or concept you’re passionate about to showcase your presentation skills.
