At a Glance
- Tasks: Create delicious breakfast dishes and showcase your culinary flair in a vibrant kitchen.
- Company: Join Axiom Hospitality, a fast-growing and diverse hospitality company.
- Benefits: Enjoy competitive salary, hotel discounts, and 28-33 days holiday.
- Other info: Opportunities for growth, sustainability initiatives, and community involvement.
- Why this job: Be part of a passionate team and develop your skills in a supportive environment.
- Qualifications: A love for cooking and teamwork; experience in hospitality is a plus.
The predicted salary is between 28000 - 28000 € per year.
Salary - £28,000 per annum
We are looking for self-motivated, proactive and passionate Breakfast Chef to join our Truly Talented kitchen team!
What we offer:
- £28,000 per annum
- Permanent, full-time contract (40hrs per week)
Our ideal candidate:
- Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Can do attitude
- Previous experience within hospitality or service-based industry would be ideal but not essential
- Enthusiastic team player with a flexible approach
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Benefits:
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits & rewards portal
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Opportunities for all:
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.
Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods.
Breakfast Chef in Newtown employer: Gonville Hotel
Axiom Hospitality is an exceptional employer for those passionate about the culinary arts, offering a vibrant work culture where creativity and teamwork thrive. With competitive benefits including hotel discounts, generous holiday allowances, and a commitment to employee growth through training and progression opportunities, our Breakfast Chef role at the Gonville Hotel in Cambridge promises a rewarding career in a supportive environment. Join us in making a positive impact on our community while developing your skills in a fast-growing hospitality company that values diversity and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Newtown
✨Tip Number 1
Get your chef whites ready and practice your best breakfast dishes! When you land that interview, show off your culinary skills by discussing your favourite recipes and how you can bring creativity to the team.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have a lead on an opportunity or be able to put in a good word for you.
✨Tip Number 3
Be proactive and reach out directly! If you see a restaurant or hotel you love, don’t hesitate to drop them a message or pop in to introduce yourself. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s straightforward and ensures your application gets seen by the right people. Plus, it shows you’re serious about joining our talented kitchen team!
We think you need these skills to ace Breakfast Chef in Newtown
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application! Share your experiences and what inspires you about the breakfast culinary scene. We want to see that creative flair and enthusiasm for the hospitality industry.
Be Yourself:Don’t be afraid to let your personality come through in your written application. We’re looking for team players who communicate well, so show us who you are and how you can fit into our talented kitchen team!
Highlight Relevant Experience:Even if you don’t have extensive experience, mention any relevant roles or skills you’ve picked up along the way. Whether it’s a part-time job or a passion project, we want to know how you’ve developed your culinary skills.
Apply Through Our Website:It’s super easy to apply! Just scroll down and click on 'Apply' on our website. This ensures your application goes straight to us, and we can’t wait to hear from you!
How to prepare for a job interview at Gonville Hotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you create them. This shows your passion for food and your creativity in the kitchen.
✨Show Your Team Spirit
Since teamwork is key in a busy kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you contribute to a positive team environment.
✨Be Punctual and Professional
Arrive on time for your interview and dress appropriately. Being punctual reflects your reliability and professionalism, which are crucial traits for a Breakfast Chef. It sets a great first impression!
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and the team you'll be working with. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Plus, it demonstrates your proactive attitude!
