Assistant Food & Beverage Manager in Linton

Assistant Food & Beverage Manager in Linton

Linton Full-Time 33000 - 33000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate team to deliver exceptional food and beverage experiences.
  • Company: Join Axiom Hospitality, a fast-growing and diverse hospitality company.
  • Benefits: Enjoy hotel discounts, 28 days holiday, and access to mental health support.
  • Other info: Opportunities for growth and progression in a supportive environment.
  • Why this job: Be part of a dynamic team that values sustainability and community impact.
  • Qualifications: Experience in hospitality with strong leadership and communication skills.

The predicted salary is between 33000 - 33000 £ per year.

Salary - £33,000 per annum

We are currently recruiting for an experienced Assistant Food & Beverage Manager to join our Truly Talented team.

What we offer:

  • £33,000 per annum
  • Permanent, full time

Your role:

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at the heart of everything that you do. We are looking for someone that holds and enjoys maintaining high standards, with keen attention to detail. Experience within the luxury/boutique segment would be a real advantage. The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.

As an Assistant Food & Beverage Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests. You will work closely with the Food & Beverage Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests' expectations are exceeded. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed:

  • Truly passionate about the Hospitality Industry;
  • Previous experience as an Assistant Food & Beverage Manager, Restaurant or Bar Manager (ready for the step-up);
  • Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
  • Excellent personal presentation;
  • Good understanding of food hygiene and health & safety procedures;
  • Ability to work under pressure to deadlines and targets;
  • Ability to function independently with a minimum of supervision;
  • Excellent communication skills, the ability to communicate verbally and in writing;
  • To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations;
  • An authentic and inspiring leader of people and business.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Benefits:

  • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
  • 28 days holiday, including bank holidays, increasing yearly to 33 days;
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal;
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
  • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
  • Yearly complimentary Axiom Xcape stayover after one year of service;
  • A growing team with great training, progression, and promotion opportunities;
  • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
  • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Opportunities for all:

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Assistant Food & Beverage Manager in Linton employer: Gonville Hotel

Axiom Hospitality, home to the Gonville Hotel in Cambridge, is an exceptional employer that prioritises employee growth and well-being. With a vibrant work culture that fosters teamwork and development, we offer competitive benefits including hotel discounts, generous holiday allowances, and a commitment to sustainability. Join us to be part of a diverse team where your passion for hospitality can thrive and make a meaningful impact on our guests and community.

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Contact Details:

Gonville Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Food & Beverage Manager in Linton

Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even hit up local cafes and bars to chat with staff. You never know who might have a lead on your dream job!

Tip Number 2

Show off your passion! When you get the chance to meet potential employers, let your enthusiasm for food and beverage shine through. Share your favourite dining experiences or trends in the industry – it’ll show them you’re genuinely invested in the role.

Tip Number 3

Prepare for interviews by researching the company’s values and recent news. Tailor your answers to reflect how your experience aligns with their goals. This shows you’re not just another candidate; you’re someone who truly gets what they’re about.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s make that connection happen!

We think you need these skills to ace Assistant Food & Beverage Manager in Linton

Leadership Skills
Motivational Skills
Attention to Detail
Food Hygiene Knowledge
Health & Safety Procedures
Communication Skills
Teamwork

Some tips for your application 🫡

Show Your Passion:Let your love for the hospitality industry shine through in your application. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for guests.

Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked as an Assistant Food & Beverage Manager or in similar positions. We’re keen on seeing how your past experiences have prepared you for this role.

Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your writing. Share your unique perspective and what makes you a great fit for our team!

Apply Through Our Website:For the best chance of joining our Truly Talented team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you!

How to prepare for a job interview at Gonville Hotel

Know Your Stuff

Make sure you have a solid understanding of the food and beverage industry, especially within the luxury and boutique segments. Brush up on current trends, popular dishes, and drink pairings to impress your interviewers with your passion and knowledge.

Showcase Your Leadership Skills

Prepare examples that highlight your leadership and motivational skills. Think about times when you've successfully developed a team or handled a challenging situation. This will demonstrate your ability to inspire and nurture team members, which is crucial for the role.

Be Guest-Centric

Emphasise your commitment to guest satisfaction during the interview. Share stories that illustrate how you've gone above and beyond to ensure a memorable experience for guests. This aligns perfectly with the company's focus on keeping guests at the heart of everything they do.

Dress to Impress

Since personal presentation is key in the hospitality industry, make sure you dress smartly for the interview. A polished appearance not only shows respect for the interviewers but also reflects your understanding of the high standards expected in the role.