BaxterStorey: Chef De Partie in Cambridge

BaxterStorey: Chef De Partie in Cambridge

Cambridge Full-Time 30000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Run a kitchen section and create amazing dishes with a talented team.
  • Company: Join BaxterStorey, known for its passionate and skilled kitchen culture.
  • Benefits: Enjoy a competitive salary of £30,000 and a permanent, full-time contract.
  • Why this job: Be part of a dynamic kitchen where your culinary creativity can shine.
  • Qualifications: Looking for motivated chefs with a passion for food and teamwork.

The predicted salary is between 30000 - 30000 £ per year.

Salary - £30,000 Per annum

We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.

What we offer:

  • £30,000 per annum
  • Permanent, full-time contract

Our ideal candidate:

We want to hear from inspired chefs who love creating amazing food from the ...

BaxterStorey: Chef De Partie in Cambridge employer: Gonville Hotel

BaxterStorey is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. With competitive salaries and a permanent, full-time contract, we offer our chefs the opportunity to thrive in a supportive environment that encourages personal and professional growth. Join us in our Truly Talented kitchen team and be part of a company that values your contributions and inspires you to create amazing culinary experiences.

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Contact Details:

Gonville Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Cambridge

Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you tailor your answers.

Tip Number 2

Show off your passion! When you’re in the interview, don’t just talk about your skills. Share stories about your culinary adventures and what inspires you in the kitchen. We love hearing about your creativity!

Tip Number 3

Be ready to demonstrate your skills! If they ask you to cook something on the spot, don’t sweat it. Just stay calm, show your technique, and let your passion shine through. We want to see how you handle the heat!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you into that kitchen!

We think you need these skills to ace BaxterStorey: Chef De Partie in Cambridge

Self-Motivation
Proactivity
Passion for Cooking
Section Management
Teamwork
Creativity in Food Preparation
Attention to Detail

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create amazing dishes. We want to see your personality and passion for food!

Tailor Your CV:Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience and skills that match the job description. We’re looking for self-motivated chefs, so show us how you've taken initiative in your previous roles!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Truly Talented kitchen team!

How to prepare for a job interview at Gonville Hotel

Know Your Culinary Skills

Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you can contribute to the kitchen team at BaxterStorey.

Show Your Passion for Food

During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what inspires you to create amazing food. This will help you connect with the interviewers on a personal level.

Understand the Kitchen Dynamics

Familiarise yourself with how a kitchen brigade operates. Be prepared to discuss how you would manage your section and collaborate with other chefs. This shows that you’re not just a great cook but also a team player.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture at BaxterStorey. Inquire about their menu development process or how they support their chefs' growth. This demonstrates your genuine interest in the role and the company.