At a Glance
- Tasks: Join our kitchen team and keep things running smoothly with cleaning and pot-washing duties.
- Company: Gonville Hotel, a four-star hotel in the heart of Cambridge.
- Benefits: Earn £12.71 per hour, enjoy 28 days holiday, and access great discounts.
- Other info: Great training, progression opportunities, and rewards for long service.
- Why this job: No experience needed; just bring your passion and be part of a talented team!
- Qualifications: Hard-working attitude and a willingness to learn.
The predicted salary is between 12.71 - 12.71 £ per hour.
Salary: £12.71 per hour
Job Type: Permanent
Hours: Part-time
Town: Cambridge
Gonville Hotel is a four-star hotel situated in the heart of Cambridge, overlooking the historic Parker's Piece. Being located centrally makes Gonville Hotel the perfect base for a stay in the city, attracting both holidaymakers and businesspeople. With a range of events and unique dining opportunities, our hotel is also a destination for people resident in the city.
We are looking for a hard-working, proactive and passionate Kitchen Porter to join our Truly Talented kitchen team! No previous experience is required - if you are passionate.
- 28 days holiday, including bank holidays, increasing yearly to 33 days;
- Discounts across retail, restaurants, events and more through our benefits;
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
- Yearly complimentary Axiom Xcape stayover after one year of service;
- A growing team with great training, progression, and promotion opportunities;
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Your role: You will be a key member of our kitchen team. You will be responsible for general cleaning duties and oversee the operation of pot-washing machinery, keeping the kitchen clean and tidy, and help deliver an excellent guest experience while ensuring back-of-house areas are clean and Health.
