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- Tasks: Run a kitchen section and create amazing dishes with flair and creativity.
- Company: Gonville Hotel, a four-star hotel in the heart of Cambridge.
- Benefits: £28,000 salary, hotel discounts, 28-33 days holiday, and mental health support.
- Other info: Great training, progression opportunities, and rewards for long service.
- Why this job: Join a talented team and develop your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking, attention to detail, and a proactive attitude.
The predicted salary is between 28000 - 28000 £ per year.
Gonville Hotel is a four-star hotel situated in the heart of Cambridge, overlooking the historic Parker's Piece. Being located centrally makes Gonville Hotel the perfect base for a stay in the city, attracting both holidaymakers and businesspeople. With a range of events and unique dining opportunities, our hotel is also a destination for people resident in the city.
We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.
What we offer:
- £28,000 per annum
- Full time, Permanent
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on food
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.
Chef De Partie employer: Gonville Hotel Cambridge
Contact Detail:
Gonville Hotel Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events or workshops in Cambridge to meet people who might know about job openings or can give you a heads-up on opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply online; visit the hotel in person! Drop by Gonville Hotel, introduce yourself, and express your interest in the Chef De Partie role. A personal touch can make a lasting impression.
✨Tip Number 4
Follow up after applying! A quick email or call to check on your application status shows your enthusiasm and keeps you on their radar. We love seeing candidates who are proactive!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create amazing dishes. We want to see your flair and creativity right from the start.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in running a section of a kitchen. We’re looking for self-motivated chefs, so showcase your proactive nature and any achievements that demonstrate this.
Be Detail-Oriented: Pay attention to the details in your application. Use clear formatting, check for typos, and ensure everything is easy to read. We appreciate high standards, so make sure your application reflects that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Gonville Hotel!
How to prepare for a job interview at Gonville Hotel Cambridge
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about your unique culinary creations. Bring examples of dishes you've made or ideas for new menu items. This will demonstrate your flair and creativity, which are key qualities for a Chef De Partie.
✨Teamwork Makes the Dream Work
Since you'll be working in a busy kitchen environment, highlight your experience in teamwork. Share specific examples of how you've collaborated with others to achieve great results, as this is crucial for success in a kitchen brigade.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or upcoming events at the hotel. This shows your genuine interest in the role and helps you assess if it's the right fit for you.