At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage front-of-house operations.
- Company: Join the prestigious Gonville & Caius College with a rich history and vibrant community.
- Benefits: Gain valuable experience, competitive pay, and opportunities for career advancement.
- Other info: Flexible working hours with a mix of daytime and evening shifts.
- Why this job: Be part of a passionate team and enhance your hospitality skills in a supportive environment.
- Qualifications: Enthusiasm for hospitality and strong leadership skills are essential.
The predicted salary is between 18500 - 25000 £ per year.
Gonville & Caius College is seeking an enthusiastic individual to join its Dining Services team as Catering Supervisor.
The Catering Supervisor's purpose is to promote and run an efficient and professional front of house catering service.
- Full-time/Permanent
- 40hrs per week working 5 days/evenings out of 7
- Daytime/Evening Working - Monday to Sunday
Hospitality Supervisor Apprenticeship in Cambridge employer: Gonville Caius College
Gonville & Caius College offers a vibrant and supportive work environment, making it an excellent employer for those seeking a fulfilling career in hospitality. With a strong emphasis on employee development, you will have access to training opportunities and a collaborative culture that values teamwork and innovation. Located in the heart of Cambridge, you will enjoy a unique blend of historical charm and modern amenities, enhancing your overall work experience.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Supervisor Apprenticeship in Cambridge
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Gonville & Caius College. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your enthusiasm shine through. They want someone who can bring energy to the front of house, so don’t hold back on showing how passionate you are about catering.
✨Tip Number 3
Prepare for situational questions! Think about scenarios you might face as a Catering Supervisor and how you'd handle them. This will show that you're ready to tackle the challenges head-on and keep things running smoothly.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace Hospitality Supervisor Apprenticeship in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re genuinely excited about the role and how you can contribute to our Dining Services team.
Tailor Your CV:Make sure your CV is tailored to the Catering Supervisor position. Highlight relevant experience and skills that match the job description. We love seeing how your background aligns with what we’re looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the role. Be personal, be engaging, and don’t forget to mention why you want to work with us at Gonville & Caius College.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Gonville Caius College
✨Know the Role Inside Out
Before your interview, make sure you thoroughly understand the responsibilities of a Catering Supervisor. Familiarise yourself with the specific duties mentioned in the job description, like promoting and running an efficient front of house service. This will help you demonstrate your enthusiasm and suitability for the role.
✨Showcase Your People Skills
As a Hospitality Supervisor, you'll be interacting with both staff and customers regularly. Prepare examples from your past experiences where you've successfully managed a team or resolved customer issues. This will highlight your ability to create a positive dining experience and lead a team effectively.
✨Dress the Part
First impressions matter! Dress smartly and professionally for your interview. Since this role is in hospitality, showing that you understand the importance of presentation can set you apart. Aim for a polished look that reflects the standards expected in a catering environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how success is measured in the role. This shows your genuine interest in the position and helps you assess if the company culture aligns with your values.
