About the Role Vision of the Role To contribute to the operation of the kitchen by producing a consistent delivery of service, Health & Safety, and hygiene. To support the Head Chef in ensuring we meet and exceed our customers expectations. Measurement of Success The Kitchen Porter will be measured against the following key criteria: Customer loyalty, measured by Net Promoter Score (NPS). Health & Safety audit results. Head Chef and General Manager reviews, operational feedback, and achievement of personal objectives. Key Responsibilities Assist the Head Chef to ensure that all aspects of the kitchen operation are aligned with the overall strategy for the club. Assist the Head Chef in achieving a minimum of a GREEN pass in the Health & Safety audit. Support the Head Chef in overseeing the care and maintenance of all assets, inventory, and resources within the kitchen environment. Maintain hygiene levels, ensuring all kitchen equipment, worktops, and crockery are cleaned and sanitised in accordance with guidelines and current legislation. Identify and report areas of concern relating to Health & Safety or hygiene standards. Ensure personal compliance within the BGL Learning Portal is maintained at 100% at all times. Ensure all BGL procedures and policies are adhered to. Support the entire kitchen team in consistently delivering outstanding service levels to achieve maximum customer satisfaction. TPBN1_UKTJ
Kitchen Porter in Surrey employer: Golf
At Shropshire Golf Centre, we pride ourselves on fostering a vibrant and supportive work environment where our Food and Beverage Assistants can thrive. With a focus on excellent customer service, we offer comprehensive training and growth opportunities, ensuring that our team members feel valued and empowered. Located in a picturesque setting, our centre not only provides a rewarding job but also a chance to be part of a close-knit community dedicated to delivering exceptional experiences for our guests.
