At a Glance
- Tasks: Prepare and cook delicious dishes for our Café Menu and events.
- Company: Join a vibrant kitchen team in a dynamic café environment.
- Benefits: Competitive pay, flexible hours, and opportunities for overtime.
- Other info: Great chance to grow your skills and work in a fun, busy setting.
- Why this job: Perfect for food lovers wanting to gain experience and make an impact.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 10.85 - 10.85 £ per hour.
We are looking for a motivated and reliable Part-Time Chef to join our kitchen team. This is a varied role, working primarily across our Café Menu and clubhouse food service, while also assisting with functions, events, weddings, golf competitions and other busy periods throughout the year. The successful candidate will be expected to maintain consistently high standards of food quality, presentation, cleanliness and kitchen organisation, while working effectively as part of the wider kitchen team.
The Role
- Prepare and cook dishes from our Café Menu to the required specification and presentation standards.
- Provide high-quality food for golfers, members and visitors throughout daily clubhouse service.
- Assist with the preparation and delivery of functions, events, weddings, golf competitions and other larger bookings.
- Work effectively across different areas of the kitchen, supporting the team during busy services.
- Ensure all dishes are prepared and served consistently, following agreed recipes, specifications and portion controls.
- Maintain high standards of food hygiene, cleanliness and food safety at all times.
- Complete daily kitchen tasks, including preparation, stock rotation, cleaning and maintaining organised fridges, freezers and work areas.
- Assist with deliveries, stock control and ensuring food is stored correctly.
- Minimise food waste and work within agreed GP and portion control standards.
- Follow function sheets and event specifications carefully to ensure all requirements are met.
- Communicate effectively with the Head Chef, Sous Chef and wider kitchen team.
- Support the kitchen during particularly busy periods and be flexible to the changing demands of the business.
- Ensure all kitchen areas are left clean, tidy and fully prepared for the next service.
Working Hours
This is a 30-hour per week part-time contract. Additional overtime will generally be available throughout the year, with increased opportunities during the summer season, leading into the Christmas and festive period, as well as around functions, weddings, golf competitions and other busy events. This role would suit someone looking for a guaranteed 30-hour position with the opportunity to regularly increase their hours through overtime.
Rate of Pay
18-20 years: £10.85 per hour
21 years and over: £12.75 per hour
Based on the 30-hour contracted week, this equates to approximately:
18-20 years: £16,926 gross per year
21 years and over: £19,890 gross per year
What We're Looking For
- Previous kitchen experience is essential.
- Experience working within a café, restaurant, pub, clubhouse or similar environment is desirable.
- Experience working at functions or larger events would be advantageous.
- Ability to work confidently as part of a team during busy services.
- Good understanding of food hygiene and kitchen safety.
- Strong attention to detail and pride in the quality of food produced.
- Reliable, punctual and willing to support the wider kitchen team.
- Ability to follow recipes, specifications and instructions accurately.
- A positive attitude and willingness to learn and develop.
- Flexibility to work additional hours when required.
Chef in London employer: Golf
At Shropshire Golf Centre, we pride ourselves on fostering a vibrant and supportive work environment where our Food and Beverage Assistants can thrive. With a focus on excellent customer service, we offer comprehensive training and growth opportunities, ensuring that our team members feel valued and empowered. Located in a picturesque setting, our centre not only provides a rewarding job but also a chance to be part of a close-knit community dedicated to delivering exceptional experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Golf and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Golf that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Golf.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Golf get a sense of who you are beyond your experience!
How to prepare for a job interview at Golf
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Golf and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
