Golf is seeking a proactive Sous Chef to support the Head Chef in delivering exceptional food quality and operational excellence. You will manage daily kitchen activities, oversee food preparation for casual dining and functions, and ensure consistency, efficiency, and profitability.
You will also lead and develop the kitchen team, support recruitment and training, and help drive cost control, stock management and compliance with food safety standards.
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Sous Chef: Leadership, Cost Control & Menu Creation in High Wycombe employer: Golf
At Shropshire Golf Centre, we pride ourselves on fostering a vibrant and supportive work environment where our Food and Beverage Assistants can thrive. With a focus on excellent customer service, we offer comprehensive training and growth opportunities, ensuring that our team members feel valued and empowered. Located in a picturesque setting, our centre not only provides a rewarding job but also a chance to be part of a close-knit community dedicated to delivering exceptional experiences for our guests.
