Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Purpose
Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef.
Responsibilities
- In conjunction with the Head Chef, to manage the general day to day running of the kitchen
- To manage cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of costs and wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that allergen procedures and guidelines are followed
- To assist Head Chef in the management of all menus in relation to costing planning and pricing
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- To assist with Training and Development of junior members of the team
- Any other duties relevant and related to the post
Educational qualifications
- NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential
- Intermediate Food Safety Certificate would essential
Skills and Experience
- 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- 1 years previous experience at a senior level within the kitchen
- Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in, and lead a team
Main Points of Contact – internal and external
- Other staff in the premises
- Suppliers
Other relevant information
- Flexible regarding hours of work
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
#wineinns
About The Role
About Us
Wine Inns incorporates many of Belfast's well renowned and leading pubs and clubs and includes The Empire, Robinsons, The Four Winds and Cutters Wharf.
We are interested in brilliant people across all disciplines.
Start your new career with Wine Inns.
Required Criteria
- NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential
- Intermediate Food Safety Certificate would essential
- 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- 1 years previous experience at a senior level within the kitchen
- Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in, and lead a team
Skills Needed
About The Company
Company Culture
Company Benefits
Salary
Not disclosed
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Sous Chef - Robinsons Bar employer: Golf Holdings
At Russell’s Food and Drink, we pride ourselves on fostering a supportive and dynamic work environment where our Sales Assistants can thrive. Located in Shawsbridge, our team enjoys a culture that prioritises excellent customer service, personal development, and teamwork, ensuring every employee has the opportunity to grow and succeed within the company. With a commitment to maintaining high standards and a positive atmosphere, we offer a rewarding experience for those looking to make a meaningful impact in retail.
