Wine Inns in Belfast is seeking an experienced kitchen supervisor to oversee daily operations in the absence of the Head Chef. You will manage cost controls, ensure proper storage, and uphold hygiene across all kitchen sections.
The role requires leadership in a busy environment and a strong understanding of EHO regulations. _NVQ Level 2/3 in Food Preparation and Cooking and an Intermediate Food Safety Certificate are essential, along with 2 years in a busy kitchen and 1 year in a senior role.
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Sous Chef Lead: Kitchen Ops, Cost & Hygiene employer: Golf Holdings
At Russell’s Food and Drink, we pride ourselves on fostering a supportive and dynamic work environment where our Sales Assistants can thrive. Located in Shawsbridge, our team enjoys a culture that prioritises excellent customer service, personal development, and teamwork, ensuring every employee has the opportunity to grow and succeed within the company. With a commitment to maintaining high standards and a positive atmosphere, we offer a rewarding experience for those looking to make a meaningful impact in retail.
