Wine Inns Belfast is seeking a Kitchen Supervisor to oversee day-to-day operations within the kitchen and take full responsibility in the Head Chef's absence. You will manage food preparation, cost and quality control, hygiene, allergen procedures, stock rotation and training of junior staff, while collaborating with suppliers to meet health regulations.
This role requires NVQ Level 2/3 in Food Preparation and Cooking and an Intermediate Food Safety Certificate, plus 2 years in a busy kitchen
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Senior Sous Chef - Kitchen Leader, Quality & Cost Control employer: Golf Holdings
At Russell’s Food and Drink, we pride ourselves on fostering a supportive and dynamic work environment where our Sales Assistants can thrive. Located in Shawsbridge, our team enjoys a culture that prioritises excellent customer service, personal development, and teamwork, ensuring every employee has the opportunity to grow and succeed within the company. With a commitment to maintaining high standards and a positive atmosphere, we offer a rewarding experience for those looking to make a meaningful impact in retail.
