The Four Winds, a Wine Inns pub in Belfast, is seeking a proactive Sous Chef to oversee the day-to-day kitchen operations under the Head Chef.
You will manage costs and quality, ensure correct storage and stock rotation, maintain hygiene and temperature records, and lead junior team members.
You will assist with menu costing and pricing, ensure allergen procedures are followed, and contribute to training while working flexible hours.
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Lead Sous Chef - Kitchen Ops, Cost Control & Training in Lisburn employer: Golf Holdings
At Russell’s Food and Drink, we pride ourselves on fostering a supportive and dynamic work environment where our Sales Assistants can thrive. Located in Shawsbridge, our team enjoys a culture that prioritises excellent customer service, personal development, and teamwork, ensuring every employee has the opportunity to grow and succeed within the company. With a commitment to maintaining high standards and a positive atmosphere, we offer a rewarding experience for those looking to make a meaningful impact in retail.
